Results 131 to 140 of about 1,188,548 (337)
Interdisciplinary Medicine, EarlyView.In ankylosing spondylitis‐acute anterior uveitis (AS‐AAU), trained immunity monocytes (Mono‐TI) differentiate into macrophages in the eye, retaining trained immunity features. Mono‐TI cells secrete pro‐inflammatory cytokines and chemokines, including IL‐1β, TNF‐α, and CCL3.
Yimeng Sun +13 more
wiley +1 more source
Production of Beta-1,3 Glucan from Agrobacterium and Its Wound Healing Activity on White Rat
Makara Seri Sains, 2006 The objective of this study was to determine the activity of beta-1,3 glucan product extracted from local Agrobacterium sp Bro 1.2.1, both wild-type and mutant-type, on opened-wound healing process. Beta-1,3 glucan product was extracted by precipitation,
Fitria Rachmawati +4 more
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Beta-glucan and Grain protein studies of oats (Avena sativa L.) under temperate conditions. [PDF]
Electronic Journal of Plant Breeding, 2015 The experimental material comprised of ten oats (Avena sativa L.) genotypes and their 45 F1 crosses evaluated for grain protein content, beta glucan % and grain yield (kg ha-1) .
Mushtaq Ahmad, Gul Zaffar, Asifa Bukhari, S.D. Mir, S.H.Dar
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Immunological and periodontal benefits of prebiotic polydextrose in rats with induced periodontitis
Journal of Periodontology, EarlyView.Abstract Background Prebiotic therapy is a promising approach for managing periodontitis due to its potential benefits in modulating the microbiome and the immune response. This study aimed to evaluate the effects of the prebiotic (PREB) polydextrose (PDX) on the development of experimental periodontitis (EP) in rats.
Raquel de S. F Nassar +9 more
wiley +1 more source
, 1987 I submit herewith the annual report of the Agricultural and Forestry Experiment Station, School of Agriculture and Land Resources Management, University of Alaska Fairbanks, for the period ending December 31, 1987.
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The barley–malt–beer chain: A process and food safety approach
JSFA reports, EarlyView.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Journal of Inflammation Research, 2019 Farrah C Phillips,1,* Gitte S Jensen,2 Lucas Showman,3 Rachel Tonda,1 Geoff Horst,4 Robert Levine4,* 1Kemin Industries, Animal Nutrition and Health of North America, Des Moines, IA 50317, USA; 2NIS Labs, Klamath Falls, OR 97601, USA; 3W.M.
Phillips FC +5 more
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Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander +4 more
wiley +1 more source
Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2016 Effectiveness of probiotic food depends on the survival of probiotic in foods. Therefore, it is important to monitor the survival of probiotic organisms during the production and storage of foods.
M. Badri, A. Alizadeh
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Acta Veterinaria, 2014 The aim of this paper was to study the immunostimulating effects of feed additive containing beta-glucan given to pregnant sows and consecutive specific immunomodulation by vaccination of their suckling piglets.
Kovačocyová Katarína +4 more
doaj +1 more source