Results 41 to 50 of about 1,188,548 (337)

Protection by anti-beta-glucan antibodies is associated with restricted beta-1,3 glucan binding specificity and inhibition of fungal growth and adherence. [PDF]

open access: yesPLoS ONE, 2009
Anti-beta-glucan antibodies elicited by a laminarin-conjugate vaccine confer cross-protection to mice challenged with major fungal pathogens such as Candida albicans, Aspergillus fumigatus and Cryptococcus neoformans.
Antonella Torosantucci   +12 more
doaj   +1 more source

Structural Features, Modification, and Functionalities of Beta-Glucan

open access: yes, 2019
Β-glucan is a strongly hydrophilic non-starchy polysaccharide, which, when incorporated in food, is renowned for its ability to alter functional characteristics such as viscosity, rheology, texture, and sensory properties of the food product.
R. Kaur   +4 more
semanticscholar   +1 more source

Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide

open access: yesNutrients, 2017
Prebiotic dietary fiber supplements are commonly consumed to help meet fiber recommendations and improve gastrointestinal health by stimulating beneficial bacteria and the production of short-chain fatty acids (SCFAs), molecules beneficial to host health.
Justin L. Carlson   +4 more
semanticscholar   +1 more source

Dynamic, morphotype-specific Candida albicans beta-glucan exposure during infection and drug treatment.

open access: yesPLoS Pathogens, 2008
Candida albicans, a clinically important dimorphic fungal pathogen that can evade immune attack by masking its cell wall beta-glucan from immune recognition, mutes protective host responses mediated by the Dectin-1 beta-glucan receptor on innate immune ...
Robert T Wheeler   +3 more
doaj   +1 more source

At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread.

open access: yesFood & Function, 2019
Cereal beta-glucan can reduce post-prandial glycaemic responses, which makes it an interesting ingredient to improve the health impact of bread, a staple food with a high glycaemic index (GI).
A. Rieder   +3 more
semanticscholar   +1 more source

Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf

open access: yesScientific Reports, 2022
The present study proposes the production of vinegars from pineapple processing residues as an eco-friendly strategy for adding value and economic strengthening of the production chain.
Fernanda Aparecida Brocco Bertan   +5 more
doaj   +1 more source

Activation of the innate immune receptor Dectin-1 upon formation of a 'phagocytic synapse'. [PDF]

open access: yes, 2011
Innate immune cells must be able to distinguish between direct binding to microbes and detection of components shed from the surface of microbes located at a distance. Dectin-1 (also known as CLEC7A) is a pattern-recognition receptor expressed by myeloid
AM Kerrigan   +36 more
core   +2 more sources

Beneficial Effects of Oat Beta-Glucan Dietary Supplementation in Colitis Depend on Its Molecular Weight

open access: yesMolecules, 2019
Background: Inflammatory bowel diseases are an important health problem. Therefore, the aim of the present study was to compare the impact of isolated oat beta-glucan fractions of low and high molecular weight, taken as dietary supplementation, on ...
E. Żyła   +5 more
semanticscholar   +1 more source

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

open access: yesAdvanced Engineering Materials, EarlyView.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai   +2 more
wiley   +1 more source

Down-modulation of lymphoproliferation and interferon-gamma production by beta-glucan derived from Saccharomyces cerevisiae [PDF]

open access: yesMemorias do Instituto Oswaldo Cruz, 2003
beta-glucan, one of the major cell wall components of Saccharomyces cerevisiae, has been found to enhance immune functions. This study investigated in vivo and in vitro effects of beta-glucan on lymphoproliferation and interferon-gamma (IFN-gamma ...
AC Pelizon   +4 more
doaj  

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