Results 21 to 30 of about 13,563 (155)
Retention of bioactive compounds during extrusion processing and storage
Food Chemistry: X, 2022 Retention of bioactive compounds (beta-glucans, lignans and gamma oryzanol) was analyzed after extrusion and during storage period of three months under four relative humidities using saturated salt solutions such as potassium carbonate (43.26 ...
Jasmeet Kour +2 more
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Cell wall glucans of fungi. A review
The Cell Surface, 2019 Glucans are the most abundant polysaccharides in the cell walls of fungi, and their structures are highly variable. Accordingly, their glucose moieties may be joined through either or both alpha (α) or beta (β) linkages, they are either lineal or ...
José Ruiz-Herrera +1 more
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Aspergillus fumigatus Triggers Inflammatory Responses by Stage-Specific beta-Glucan Display.
PLoS Pathogens, 2005 Inhalation of fungal spores (conidia) occurs commonly and, in specific circumstances, can result in invasive disease. We investigated the murine inflammatory response to conidia of Aspergillus fumigatus, the most common invasive mold in immunocompromised
Tobias M Hohl +6 more
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β-Glucan-Induced IL-10 Secretion by Monocytes Triggers Porcine NK Cell Cytotoxicity
Frontiers in Immunology, 2021 Beta-glucans are naturally occurring polysaccharides present in cell walls of fungi, yeast, bacteria, cereals, seaweed, and algae. These microbe-associated molecular patterns (MAMPs) possess immunomodulatory properties.
Leen Hermans +5 more
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Identifying beta-glucans and peptidoglycans in medicinal products
Регуляторные исследования и экспертиза лекарственных средствINTRODUCTION. Beta-glucans and peptidoglycans are cell wall components of bacteria and fungi that are potential sources of pyrogenic contamination of parenteral medicines. Such impurities can cause adverse immune reactions.
O. V. Shapovalova, N. P. Neugodova
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Plant, Soil and Environment, 2003 In a four-year period (1997-2000), selected phytonutrients, of which the beta-glucan content is most important for human health, were studied in caryopses of different types of barley varieties and lines (standard, waxy, hulless) from two cropping ...
J. Ehrenbergerová +4 more
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Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast
Microorganisms, 2020 Beta (β)–glucans are polysaccharides composed of D-glucose monomers. Nowadays, β-glucans are gaining attention due to their attractive immunomodulatory biological activities, which can be utilized in pharmaceutical or food supplementation industries ...
Dana Byrtusová +7 more
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Barley grain non-starch polysaccharides with malting and nutritional significance.
Kvasný průmysl, 2014 Non-starch polysaccharides (NSPs), (arabinoxylans and beta-glucans), a main component of cell walls of barley grain, are a limiting factor for the utilization of barley production.
Pavel MACHÁŇ +2 more
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Immunotropic effect of oyster mushroom beta-glucans, in combination with birch tree triterpene betulin, and beastim, dipeptide of gamma-D-glutamyl-tryptophan [PDF]
E3S Web of Conferences, 2020 Immunotropic effect of oyster mushroom beta-glucans, birch tree triterpenes and dipeptide of gamma-D-glutamyl-tryptophan were studied on white male mice.
Konusova Valentina +4 more
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2018 Over the last few decades, polysaccharides of fungi, namely beta-glucans captivated researchers' attention for they hold many significant properties; the most important ones are immunomodulating and antitumor properties. Although, beta-glucans are widely
M. S. KOKINA +6 more
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