Comprehensive metabolomics and phytochemical analyses identified important metabolites involved in the antioxidant activity of four Swiss chard cultivars (<i>Beta vulgaris</i> L. var. cicla) with different leaf colours. [PDF]
Food Chem XPark C +10 more
europepmc +1 more source
Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products. [PDF]
J Food SciYeasmen N +6 more
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Transcriptomic and in vitro analysis of red pitahaya betacyanin fraction as a natural anti-biofilm agent against oral Streptococcus mutans. [PDF]
Sci RepSathiaseelan A +3 more
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Flower color variations are determined by betalain biosynthetic genes in Portulaca umbraticola. [PDF]
Plant Cell PhysiolSumi C +5 more
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Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product. [PDF]
Mol Nutr Food ResSelin C +11 more
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Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of Betacyanins. [PDF]
FoodsLi Y +6 more
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Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain <i>Saccharomyces cerevisiae</i> M7. [PDF]
Food Technol BiotechnolAnh TTQ, An NT, Thuy DTB.
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Betalain Pigments: Isolation and Application as Reagents for Colorimetric Methods and Biosensors. [PDF]
Biosensors (Basel)Pratiwi R, Maharani DS, Redjeki SG.
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BETACYANINS – BIOAVAILABILITY AND BIOLOGICAL ACTIVITY
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2012 openaire +1 more source
Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases. [PDF]
Curr Res Food SciGong T, Luo X.
europepmc +1 more source