Results 171 to 179 of about 1,112 (179)

Replacement of light by dibutyryl-CAMP and CAMP in betacyanin synthesis

Phytochemistry, 1973
Reinhard Bachofen
exaly  

Decarboxylation products of betacyanins

2004
S. Wybraniec, Mizrahi, Y.
openaire  

A branched trisaccharide in the betacyanins of Bougainvillea glabra

Phytochemistry, 1975
openaire   +1 more source

Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models

Journal of Food Science and Technology, 2014
Lee-Fong Siow
exaly  

[Anthocyanines and betacyanines. A survey].

Dansk tidsskrift for farmaci, 1966
openaire   +1 more source

Betacyanins in fruits of Melocactus bahiensis

2008
Sławomir Wybraniec, Paweł Stalica
openaire  

Stability Study of Betacyanin Extract from Red Dragon Fruit (Hylocereus Polyrhizus) Peels

Procedia Chemistry, 2015
exaly  

THE BETACYANINS, A CLASS OF RED PIGMENTS IN THE CENTROSPERMAE

1961
openaire   +1 more source

Acyl migration in betacyanins monitored by HPLC

2006
openaire