Results 161 to 170 of about 3,500 (206)

Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]

J Food Sci
Gatti N, Serio G, Morante-Carriel J, Deusebio P, Conti G, Eva C, Maghrebi M, Gentile C, Mannino G.   +8 more
europepmc   +1 more source

LC-MS/MS, GC-MS and molecular docking analysis for phytochemical fingerprint and bioactivity of Beta vulgaris L. [PDF]

Sci Rep
Üst Ö, Yalçin E, Çavuşoğlu K, Özkan B.   +3 more
europepmc   +1 more source

Development and evaluation of anthocyanin-betacyanin colorimetric films for real-time monitoring of the freshness of different meats. [PDF]

Open Vet J
Ma JK, Lin QR, Liu ZY, Wang JM, Peng X, Lin YT, Nie LZ, Huang XC.   +7 more
europepmc   +1 more source

Stability enhancement of betalain pigment extracted from <i>Celosia cristata</i> L. flower through copigmentation and degradation kinetics during storage. [PDF]

Food Chem X
Showkat S, Rafiq A, Richa R, Sidique Q, Hussain A, Lohani UC, Bhat O, Kumar S.   +7 more
europepmc   +1 more source

The growth of freshwater green algae in weak alternating magnetic fields of 7.8 Hz frequency [PDF]

, 1992
Pazur, A., Scheer, Hugo
core  

Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot. [PDF]

Molecules
Janiszewska-Turak E, Wierzbicka A, Rybak K, Pobiega K, Synowiec A, Woźniak Ł, Trych U, Krzykowski A, Gramza-Michałowska A.   +8 more
europepmc   +1 more source

New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food. [PDF]

Food Chem X
Mulio AT, Chiu CS, Chan YJ, Lu WC, Li PH.   +4 more
europepmc   +1 more source

Sustainable ultrasonic extraction of antibacterial Basella alba fruit dye for cotton, silk, and leather. [PDF]

Ultrason Sonochem
Lingeshwaran L, Alagarasan JK, Siddharthan S, Sivasubramanian K, Velmurugan P, Oleyan Al-Otibi F, Manickam S, Lee M.   +7 more
europepmc   +1 more source

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Betacyanins from bougainvillea

Phytochemistry, 1970
Abstract The isolation of seven new betacyanins from purple bracts of Bougainvillea “Mrs. Butt” is described. Two of these pigments, bougainvillein-r-I and isobougainvillein-r-I, have been shown to be 5- O -β-sophorosides of betanidin and isobetanidin, respectively, the remaining five being hydroxycinnamoyl derivatives of bougainvillein-r-I and ...
M. Piattelli, F. Imperato
openaire   +1 more source