Results 11 to 20 of about 3,500 (206)
Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products. [PDF]
J Food SciABSTRACT This study explores the potential of red beet peel (RBP) and red beet stalk (RBS), often underutilized by‐products, as rich sources of natural pigments and bioactive compounds. Three non‐thermal green extraction methods, namely, high‐pressure processing, ultrasound, and pulsed electric field treatment, were evaluated for their efficiency in ...
Yeasmen N +6 more
europepmc +2 more sources
Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product. [PDF]
Mol Nutr Food ResPhycocyanin, anthocyanins, and betacyanin were tested with various sweeteners (sucrose, fructose, dextrose, xylitol, sorbitol) to assess their impact on color retention, antioxidant activity, and sensory properties. Key parameters investigated include pigment degradation, antioxidant performance, color measurements, and consumer acceptability, offering
Selin C +11 more
europepmc +2 more sources
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]
, 2018 Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I. +5 more
core +1 more source
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy), 2019 The rind of dragon fruit (Hylocereus lemairel (Hook.) Britton & Rose) is a waste material that has not been optimally utilized. The rind contains betacyanin pigment that has many benefits in pharmaceutical products.
Ridho Asra +4 more
doaj +1 more source
Betalains in some species of the amaranthaceae family: A review [PDF]
, 2018 Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with distinct biochemical pathways. Betalains with colours that range from yellow to red-violet can de divided into two main subgroups: betaxanthins and ...
Ali +31 more
core +2 more sources
AGRIVITA Journal of Agricultural Science, 2019 A series of studies was carried out to explore the possibility of beetroot cultivation in the tropics on highlands. This was initiated by a study on the effect of temperature and duration of beetroot storage on betacyanin content after determination of ...
S. M. Sitompul, Ajrina Puspita Zulfati
doaj +1 more source
Regression Analysis for the Adsorption Isotherms of Betacyanin Extracts from the Dragon Fruit Peel onto the Spun Silk Yarn [PDF]
, 2016 The betacyanin pigment extracted from the dragon fruit peel has a potential to be a natural dye as an alternative to replace the synthetic dyes. To investigate the dyeability of spun silk with betacyanin pigment, the adsorption isotherm models were ...
Mazrul Nizam, Abu Seman +2 more
core +1 more source
Physiological Roles of Betacyanin in a Halophyte, Suaeda japonica Makino
Plant Production Science, 2010 : Halophytes can be used as a crop on salinized agricultural land. Suaeda japonica Makino is an annual highly salt-tolerant plant, that inhabits salt marshes in the Ariake Sea, Japan. Accompanying growth, leaves of S.
Keisuke Hayakawa, Sakae Agarie
doaj +1 more source
Acta Societatis Botanicorum Poloniae, 2012 The effect of copper stress on betacyanin accumulation and guaiacol peroxidase (GPOD) activity in leaves of different age was evaluated in red beet (Beta vulgaris L. var. Crosby Egyptian) plants.
Janet M. León Morales +2 more
doaj +1 more source
Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars [PDF]
, 2014 The beetroot is typically on the table in winter in form of pickles or juice, but for its nutritional values it would deserve more common consumption.
B. Szabó-Nótin +20 more
core +1 more source