Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product. [PDF]
Mol Nutr Food ResSelin C +11 more
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Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of Betacyanins. [PDF]
FoodsLi Y +6 more
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Betalain Pigments: Isolation and Application as Reagents for Colorimetric Methods and Biosensors. [PDF]
Biosensors (Basel)Pratiwi R, Maharani DS, Redjeki SG.
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Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain <i>Saccharomyces cerevisiae</i> M7. [PDF]
Food Technol BiotechnolAnh TTQ, An NT, Thuy DTB.
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Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases. [PDF]
Curr Res Food SciGong T, Luo X.
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Antidiabetic and Anti-Obesity Effects of Betalains: A Systematic Review of Preclinical Evidence. [PDF]
Mol Nutr Food ResNoman AM +5 more
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<i>Ullucus tuberosus</i>: A Review of Its Biology, Nutritional Profile, Phytochemistry, and Food Industry Applications. [PDF]
FoodsBolaños-Narciso A +3 more
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Response surface optimization of abiotic elicitors for betalain production and antioxidant capacity in Celosia argentea cell suspension cultures. [PDF]
Sci RepSang A Roon T +7 more
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Color-associated metabolic divergence and nutritional variation in colored cauliflower curds. [PDF]
Food Chem XWang D +7 more
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Functional Yogurt: Enhancing Color Stability, Functional Quality, and Storage Life With Malabar Spinach (<i>Basella alba</i> L.) Fruit. [PDF]
Food Sci NutrAkhtaruzzaman M +4 more
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