Results 71 to 80 of about 3,500 (206)
Journal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7404-7416, October 2025.Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar +6 more
wiley +1 more source
Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction [PDF]
, 2016 The main objective of the present study was to investigate the effect of solvent type and ratio as well as the extraction techniques (i.e. supercritical fluid extraction (SFE) and conventional solvent extraction) on betacyanins and antioxidant activity ...
Abd Manap, Mohd Yazid +3 more
core +1 more source
AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (AMARANTHUS TRICOLOR L.) [PDF]
, 2009 The objectives of this study were to determine the effects of daily air temperature and sunlight intensity variations on biomass production, leaf color and betacyanin accumulations in red amaranth (Amaranthus tricolor L.).
A. S. M. G. Masum AKOND +2 more
core +1 more source
Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.Abstract As an ecological unit, the rhizosphere microbiome preserves an enormous and largely unexplored diversity of microbes that play essential roles in plant health and soil functions. Omics technologies encompassing high‐throughput approaches such as metagenomics, metatranscriptomics, and metaproteomics provide helpful tools to unravel the ...
Chinenyenwa Fortune Chukwuneme +1 more
wiley +1 more source
Pigment production and growth of Alternanthera plants cultured in vitro in the presence of tyrosine
Brazilian Archives of Biology and Technology, 2014 The aim of the present study was to investigate the influence of tyrosine on the in vitro growth and the production of the betacyanin pigment in Alternanthera philoxeroides and A. tenella.
Alítcia Moraes Kleinowski +5 more
doaj
Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene [PDF]
, 2008 Pitaya is a non-climacteric fruit, so it has to be harvested at the optimum edible stage of maturity. The maturity at harvest greatly influences the eating quality and storage life of fruits.
Novita, Melly
core
A modifiedAmaranthus betacyanin test for cytokinin bioassay
Biologia Plantarum, 1975 A modified procedure for the extraction of betacyanin fromAmaranthus seedlings is described. Application of this modification increased the absorbance of cytokinin-treatedAmaranthus explants in most cases. The modifiedAmaranthus test is compared with the soybean callus test in the bioassay of kinetin, 6-benzylaminopurine, and 6(δ,δ-dimethylallyl ...
F. Reda, O. Rasmussen
openaire +1 more source
The Role of Betacyanins in Plant Salt Tolerance [PDF]
, 2021 <p>Soil salinity is a major threat to future food stability. Almost 20% of irrigated land is currently too saline to grow traditional crops. Moreover, rising sea levels, scarcity of fresh water, and more intense and prolonged periods of drought are exacerbating the problem. Saline soils severely reduce yields of most crop plants.
openaire +1 more source
Chemistry &Biodiversity, Volume 22, Issue 9, September 2025.ABSTRACT The subfamily Gomphrenoideae is composed of about 480 accepted species, many of which have been historically used as medicinal plants, reason why they have been studied in terms of chemical profile, biological activity, and safety. This review consolidates the advances in research on this subfamily over the past 47 years, emphasizing its ...
Dayanna Isabel Araque Gelves +3 more
wiley +1 more source
Karakteristik Permen Jeli Susu Kambing yang Ditambahkan Berbagai Konsentrasi Jus Kulit Buah Naga Merah (Hylocereus Polyrhizus) [PDF]
, 2019 Pengaruh penambahan jus kulit buah naga merah (Hylocereus polyrhizus) terhadap kualitas jeli susu kambing telah diteliti. Jus tersebut disiapkan dengan menghomogenkan kulit buah naga merah dan air pada rasio 4:1. Berbagai jenis konsentrasi jus kulit buah
Pertiwi, Y. (Yannisa) +2 more
core +2 more sources