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Food Science &Nutrition, Volume 13, Issue 9, September 2025.Cactus par pulp due to presence of bioactive compounds and fibers have huge potential to be incorporated in the stirred yogurt. Up to 10% incorporation of cactus pear pulp in buffalo milk stirred yogurt resulted significant increase in total phenolic content, antioxidant potential, and lactic acid bacteria count of the yogurt.
Farzana Siddique +9 more
wiley +1 more source
AGRIVITA Journal of Agricultural Science, 2019 The present study, a part of a series of studies carried out to explore the possibility of beetroot cultivation in the tropics on highlands, was designed to investigate the growth and betacyanin content of beetroot plants in response to water deficit in ...
S.M. Sitompul +2 more
doaj +1 more source
Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus) [PDF]
, 2010 A study was conducted on the changes in physico-chemical, antioxidant content and cellular structures of red-fleshed dragon fruit at every 5 days interval starting from 5 until 35 day after pollination (DAP). The experiment was conducted using randomized
Jamaludin, Nur Adilla
core
Food Science &Nutrition, Volume 13, Issue 9, September 2025.This study investigated the incorporation of beetroot in two forms (powder and paste) at five concentration levels (10%–50%) in cupcakes, finding strong linear relationships between beetroot concentration and physical properties. Paste formulations consistently outperformed powder at equivalent concentrations in textural properties, color development ...
Berlinda Agyei‐Poku +3 more
wiley +1 more source
Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger
Journal of Applied Agricultural Science and Technology, 2020 The peel of red dragon fruit usually discarded. It is rich in polyphenol compounds that have antioxidant activity and health benefits. This research aimed to determine the antioxidant properties of herbal tea such as phenolic content, betacyanin content,
Neni Trimedona +4 more
doaj +1 more source
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage [PDF]
, 2014 The physico-chemical properties of spray-dried pitaya peel powders kept at accelerated (45 ± 2°C) and room temperature (28 ± 2°C) for 14 weeks and 6 months, respectively were evaluated.
Bakar, Jamilah +4 more
core +1 more source
Frontiers in Plant Science, 2018 Drought during senescence has become more common in Mediterranean climates in recent years. Chenopodium quinoa Willd has been identified as tolerant to poor soil conditions and drought. Previous observations have found that sufficient nitrogen (N) supply
Luisa Bascuñán-Godoy +8 more
doaj +1 more source
BIOACTIVE COMPOUNDS AND MORPHOLOGY IN OPUNTIA SPP. FRUITS FROM PORTUGUESE ECOTYPES [PDF]
, 2017 The Opuntia spp. has minimal soil and water requirements, and the O. fi cus-indica, in particular is sought to be an alternative for the Mediterranean region agricultural economy.
Gazarini, Luiz +5 more
core +3 more sources
The MicrobeThis study investigated the antibiofilm effects of betacyanin fraction (BF) from red pitahaya against Streptococcus mutans, Actinomyces viscosus, and Aggregatibacter actinomycetemcomitans, key pathogens in oral biofilm formation.
Allimalar Sathiaseelan +3 more
doaj +1 more source
Jurnal Kimia Sains dan Aplikasi, 2018 Betalains and anthocyanins are classes of natural and water soluble pigments. Now days, these pigments have been developed as a replacement colouring agents. One of betalain resource is dragon fruit and anthocyanin resource is tamarillo.
Yelfira Sari +2 more
doaj +1 more source