Results 21 to 30 of about 2,003 (199)
Current Research in Food Science, 2021 Betacyanins are one of the reddish to violet betalain pigments that are unstable under an oxygen atmosphere, greatly limiting their application and commercial potential.
Qi Guo +4 more
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BETACYANINS – BIOAVAILABILITY AND BIOLOGICAL ACTIVITY [PDF]
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2012 Omówiono budowę i właściwości czerwonych barwników betalainowych - betacyjanin, występujących w roślinach należących do niektórych rodzin z rzędu goździkowców (Caryophyllales).
Klewicka, E.
openaire +2 more sources
Extraction and Characterization of Betacyanins from Beetroot (Beta vulgaris L.) [PDF]
, 2022 Beetroot has a characteristic red-violet color. This color comes from betacyanins compounds that can be used in food and pharmaceutical products. This study aimed to characterize the betacyanins extracted from beetroot. The extraction process was carried
Utami, Nia Ananda Putri +2 more
core +1 more source
Detection of betacyanin in red-tube spinach (Spinacia oleracea) and its biofortification by strategic hydroponics. [PDF]
PLoS ONE, 2018 Betacyanins have been reported as water-soluble, nitrogenous pigments found in the order Caryophyllales, and they are known for powerful natural antioxidant.
Sho Watanabe +6 more
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Овощи России, 2023 Purpose. Betalains, plant pigments of red beet roots, exhibit antioxidant activity and reduce the risks of many pathological conditions. However, the widespread introduction of betalains is hampered by insufficient knowledge of their transformations ...
V. M. Koldaev
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Validation of aqueous two-phase extraction method
MethodsX, 2021 Nowadays, consumer interest in food with natural ingredients has increased. This need has led to the research of new sources and green extraction methods. Betalains are compounds responsible for giving color to cacti fruits.
Luisaldo Sandate-Flores +8 more
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Frontiers in Nutrition, 2022 This study aimed to promote red pitaya fruit parts as alternate sources of nutraceuticals. The red pitaya of Chinese origin was determined for its in vitro efficacy, where the fruit extracts were evaluated based on the selected antioxidative properties ...
Hock Eng Khoo +13 more
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The protection of Salicornia rubra from ultraviolet radiation by betacyanins and phenolic compounds
Plant-Environment Interactions, 2021 Salicornia rubra is a commonly occurring annual species of the salt playas of the Great Basin Desert of the western United States. In such habitats, plants experience high levels of ultraviolet radiation, which could potentially damage DNA.
Katherine Jensen, Roger T. Koide
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Foods, 2021 The vibrant colours of many plants are due to secondary metabolites, such as nitrogen-containing compounds, where betacyanins are included. These compounds can be found in plants such as Amaranthus caudatus L. that, due to their high nutritional benefits,
Custódio Lobo Roriz +8 more
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The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
Molecules, 2021 Edible flowers are becoming very popular, as consumers are seeking healthier and more attractive food products that can improve their diet aesthetics and diversify their dietary sources of micronutrients. The great variety of flowers that can be eaten is
Eleomar de O. Pires +6 more
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