Results 21 to 30 of about 997 (114)

Recombinant production of amaranthin and other betalain variants with yeast cell factories [PDF]

open access: yesSynthetic and Systems Biotechnology
Betalains are a class of natural pigments found in plants of the Caryophyllales order. Betanin is the dominant betalain on the food colour market, even though over 80 other variants are known.
Christiane Glitz   +6 more
doaj   +2 more sources

Author Correction: Elucidation of the core betalain biosynthesis pathway in Amaranthus tricolor [PDF]

open access: yesScientific Reports, 2021
Yu-Cheng Chang   +10 more
doaj   +2 more sources

Correction: Integrated sRNAome and RNA-Seq analysis reveals miRNA effects on betalain biosynthesis in pitaya [PDF]

open access: yesBMC Plant Biology, 2023
Canbin Chen   +9 more
doaj   +2 more sources

Defining Color Change in Pitaya: A Close Look at Betacyanin Synthesis Genes in Stenocereus queretaroensis

open access: yesFrontiers in Sustainable Food Systems, 2021
Betalains are tyrosine-derived plant pigments present in several species of the Caryophyllales order. Betalains are classified in red betacyanins and yellow betaxanthins and are implicated in plant stress tolerance and visual attraction for pollinators ...
Javier Morales   +6 more
doaj   +1 more source

The evidence for anthocyanins in the betalain-pigmented genus Hylocereus is weak

open access: yesBMC Genomics, 2022
Here we respond to Zhou (BMC Genomics 21:734, 2020) “Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying peel and pulp color formation” published in BMC Genomics.
Boas Pucker, Samuel F. Brockington
doaj   +1 more source

Comparative transcriptomic profiling in the pulp and peel of pitaya fruit uncovers the gene networks regulating pulp color formation

open access: yesFrontiers in Plant Science, 2022
Pitaya (genus Hylocereus) is a popular fruit. To develop pitaya fruit with greater marketability and high nutritional value, it is important to elucidate the roles of candidate genes and key metabolites that contribute to the coloration of the pitaya ...
Xiaomei Li   +10 more
doaj   +1 more source

Comparative Transcriptomic Analysis of the Metabolism of Betalains and Flavonoids in Red Amaranth Hypocotyl under Blue Light and Dark Conditions

open access: yesMolecules, 2023
Amaranth plants contain abundant betalains and flavonoids. Anthocyanins are important flavonoids; however, they cannot coexist in the same plant with betalains. Blue light influences metabolite synthesis and hypocotyl elongation; accordingly, analyses of
Shengcai Liu, Xiao Wang, Liyun Peng
doaj   +1 more source

Diverting tyrosine: Data from untargeted metabolic analysis of tomato fruit accumulating L-DOPA

open access: yesData in Brief, 2021
L-DOPA, also known as Levodopa or L-3,4-dihydroxyphenylalanine, is synthesised in plants from the amino acid tyrosine, through oxidation. Conversion of tyrosine to L-DOPA constitues the first step of betalain biosynthesis in plants.
Dario Breitel   +5 more
doaj   +1 more source

First Betalain-Producing Bacteria Break the Exclusive Presence of the Pigments in the Plant Kingdom

open access: yesmBio, 2019
The biosynthesis of antioxidant pigments, namely, betalains, was believed to be restricted to Caryophyllales plants. This paper changes this paradigm, and enzyme mining from bacterial hosts promoted the discovery of bacterial cultures producing betalains.
Luis Eduardo Contreras-Llano   +4 more
doaj   +1 more source

Transcriptome analyses shed light on floral organ morphogenesis and bract color formation in Bougainvillea

open access: yesBMC Plant Biology, 2022
Background Bougainvillea is a popular ornamental plant with brilliant color and long flowering periods. It is widely distributed in the tropics and subtropics.
Wenping Zhang   +12 more
doaj   +1 more source

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