Results 81 to 90 of about 2,024 (180)

Effect of temperature on betacyanins synthesis and the transcriptome of Suaeda salsa

open access: yesFrontiers in Plant Science, 2023
IntroductionSuaeda salsa (Linn.) Pall. is an important tourist resource and ecological restoration species in coastal wetlands. Environmental factors such as low temperature, darkness, phytohormone, salt stress and seawater flflooding, and light can ...
Min Li   +9 more
doaj   +1 more source

Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity [PDF]

open access: yes, 2009
Red-fleshed pitaya fruit is a potential fruit for betacyanins extraction. However, there is lack of report on profiles and total contents of betacyanins in the peel and flesh.
Abdul Aziz, Suriani   +4 more
core  

Role of Potassium Permanganate Ethylene on Physicochemical Properties, during Storage of Five Different Tomato Cultivars [PDF]

open access: yes, 2016
Although tomatoes should be ripened at room temperature to obtain the best flavour, the majority of consumers who preserve food at home store tomatoes in the fridge for 4-7 days and some people even keep tomatoes for up to 3 weeks in these conditions. In
Cortés, C.   +5 more
core   +2 more sources

Quiescin Sulfhydryl Oxidase‐Like 1 Positively Regulates Seed Dormancy in Rice

open access: yesPlant Biotechnology Journal, Volume 24, Issue 2, Page 489-503, February 2026.
ABSTRACT Seed dormancy is an adaptive strategy that enables plants to survive adverse environmental conditions. In agricultural contexts, an optimal level of dormancy is essential: Insufficient dormancy can result in preharvest sprouting, while excessive dormancy may lead to uneven germination and poor stand establishment in subsequent crops.
Tengfei Ma   +19 more
wiley   +1 more source

Allelic differences in the key genes of betalain biosynthesis in table beet accessions with contrasting root color from the VIR collection

open access: yesТруды по прикладной ботанике, генетике и селекции
Background. Table beet (Beta vulgaris L.) contains a great amount of naturally red-colored betanins. A number of enterprises are forced to import foreign dyes because the reserves of domestic plant raw materials are insufficient.
A. S. Mikhailova   +4 more
doaj   +1 more source

The metabolomics variations among rice, brown rice, wet germinated brown rice, and processed wet germinated brown rice

open access: yesJournal of Integrative Agriculture, 2022
Germination and processing are always accompanied by significant changes in the metabolic compositions of rice. In this study, polished rice (rice), brown rice, wet germinated brown rice (WGBR), high temperature and pressure-treated WGBR (WGBR-HTP), and ...
Chuan-ying REN   +8 more
doaj   +1 more source

Heat drastically alters floral color and pigment composition without affecting flower conspicuousness

open access: yesAmerican Journal of Botany, Volume 113, Issue 1, January 2026.
Abstract Premise Floral pigments primarily serve to attract pollinators through color display and also contribute to protection against environmental stress. Although pigment composition can be plastically altered under stress, its impact on pollinator color perception remains poorly understood.
Eduardo Narbona   +6 more
wiley   +1 more source

Altered Gut Microbial Profile Accompanied by Abnormal Fatty Acid Metabolism Activity Exacerbates Endometrial Cancer Progression

open access: yesMicrobiology Spectrum, 2022
Endometrial cancer (EC) is the most prevalent gynecological malignancy, with a higher risk in obese woman, indicating the possibility of gut microbiota involvement in EC progression.
Shan-Shan Zhao   +7 more
doaj   +1 more source

新規花色のためのカロテノイド代謝の遺伝子工学に関する研究 [PDF]

open access: yes, 2018
この博士論文は内容の要約のみの公開(または一部非公開)になっています筑波大学 (University of Tsukuba ...
Watanabe Kenta, 渡邊 健太
core   +1 more source

Betalain synthesis in alfalfa impacts fiber digestion and enteric methane production

open access: yesCrop Science, Volume 66, Issue 1, January/February 2026.
Abstract Betalain pigments, betacyanins, and betaxanthins are widely used as coloring agents as well as in pharmaceutical and functional foods. However, significant betacyanin production occurs in only a few species of plants, which limits their wider application.
Deborah J. Heuschele   +3 more
wiley   +1 more source

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