Results 141 to 150 of about 3,810 (202)

Amino Acid Betaxanthins: Absorption, Fluorescence, And Stability. [PDF]

J Nat Prod
Esteves LC, Pinheiro AC, Machado CO, Pettigiani NBL, Rodrigues ACB, Taniguchi M, Lindsey JS, Bastos EL.   +7 more
europepmc   +1 more source

Investigation of beetroot (<i>Beta Vulgaris</i>) extracts compared to staurosporine in human breast cancer cells: cellular functions <i>in-vitro</i> study. [PDF]

Front Oncol
Abushal SA, Sami R, Alqahtani NK, Qahl SH, Harasani AA, Babteen NA, Alharbi HF, Albalawi FE, Amer F, Alfarteesh HA, Alghamdi HA, Almutairi SM.   +11 more
europepmc   +1 more source

<i>Opuntia dillenii</i> as a Nutraceutical and Dietary Resource for Disease Prevention and Management: A Systematic Review. [PDF]

Nutrients
Buset-Ríos N, Makran M, Santana-Farré R.   +2 more
europepmc   +1 more source

Molecular Control of Flower Colour Change in Angiosperms. [PDF]

Plants (Basel)
Rezende FM, Rossi M, Furlan CM.
europepmc   +1 more source

Gelatin-Based Films Containing Extracts of Prickly Pear (<i>Opuntia guerrana</i>): Characterization and Evaluation of Bioactive Properties. [PDF]

Foods
León-López A, Flores-Gutiérrez EV, Cenobio-Galindo AJ, Islas-Moreno A, Aguirre-Álvarez G, Carreño-Márquez IJA.   +5 more
europepmc   +1 more source

Effect of Beetroot Extract Supplementation on Serum Fatty Acid Profiles and Oxidative Stress Markers in Chronic Coronary Artery Disease Patients: A Secondary Analysis of a Randomized Controlled Trial. [PDF]

Biomed Res Int
Mansouri-Baseri A, Moohebati M, Bahrami LS, Tabesh H, Rezaie M, Nematy M, Davoudi F, Rezvani R.   +7 more
europepmc   +1 more source

Betalains: Natural plant pigments with potential application in functional foods

LWT - Food Science and Technology, 2015
Betalains are plant derived natural pigments that are presently gaining popularity for use as natural colorants in the food industry. The growing interest of consumers in the aesthetic, nutritional and safety aspects of food has increased the demand for ...
Gary A Dykes, Wee Sim Choo
exaly   +2 more sources

Aqueous two phase extraction for purification and concentration of betalains

Journal of Food Engineering, 2007
As a natural food colorant, betalains are finding increased importance. The presence of free sugars accelerates the degradation of betalains, hence it is desirable to separate the sugars from the beet extract.
Chetan A Nayak
exaly   +2 more sources