Results 141 to 150 of about 2,577 (177)

Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease

Foods, 2021
Martinez Ja, Maria P Portillo, Iñaki Milton-Laskibar   +2 more
exaly  

Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities

Food Chemistry, 2022
, Lisa J Marshall, Natalia Sergeeva
exaly  

Application of an Ultrasound-Assisted Extraction Method to Recover Betalains and Polyphenols from Red Beetroot Waste

ACS Sustainable Chemistry and Engineering, 2021
, Lisa J Marshall, Emmanouil Papaioannou   +2 more
exaly  

Betalains

1988
H. Böhm, E. Rink
openaire   +1 more source

Betalains

Current Protocols in Food Analytical Chemistry, 2001
openaire   +1 more source

- Anthocyanins and Betalains

2012
MULINACCI, NADIA, INNOCENTI, MARZIA
openaire   +3 more sources

Betalains: colours for human health

Natural Product Research, 2023
Antonella Amato, Pasquale Calvi, Simona Terzo   +2 more
exaly  

Betalains: Natural plant pigments with potential application in functional foods

LWT - Food Science and Technology, 2015
Gary Dykes, Wee Sim Choo
exaly  

Light Emission in Betalains: From Fluorescent Flowers to Biotechnological Applications

Trends in Plant Science, 2020
M Alejandra Guerrero-Rubio, Fernando Gandía-Herrero, Josefa Escribano   +2 more
exaly  

Betalains: properties, sources, applications, and stability – a review

International Journal of Food Science and Technology, 2009
Henriette Azeredo
exaly