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2018
Ecology gradually affects the biochemical composition of plant which is progressively influenced by conservationism. This observation is extensively supported when Caryophyllales is examined for its phytochemical characterization. So, anthocyanins are replaced by betalain in various vegetative parts mainly in flowers and fruits.
Erum Akbar Hussain +2 more
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Ecology gradually affects the biochemical composition of plant which is progressively influenced by conservationism. This observation is extensively supported when Caryophyllales is examined for its phytochemical characterization. So, anthocyanins are replaced by betalain in various vegetative parts mainly in flowers and fruits.
Erum Akbar Hussain +2 more
openaire +1 more source
2018
Betalains, the group of chemicals responsible for color in red beet, are found to exhibit powerful antioxidant activity and free radical scavenging properties with potential health benefits in humans, such as boosting immune system and prevention of cardiovascular diseases, neurodegenerative disorders, and cancer [1].
Erum Akbar Hussain +2 more
openaire +1 more source
Betalains, the group of chemicals responsible for color in red beet, are found to exhibit powerful antioxidant activity and free radical scavenging properties with potential health benefits in humans, such as boosting immune system and prevention of cardiovascular diseases, neurodegenerative disorders, and cancer [1].
Erum Akbar Hussain +2 more
openaire +1 more source
Chemical and Antioxidant Properties of Betalains
Journal of Agricultural and Food Chemistry, 2017Betalains are vacuolar pigments composed of a nitrogenous core structure, betalamic acid. Betalamic acid condenses with imino compounds (cyclo-DOPA/its glucosyl derivates) or amino acids/derivates to form violet betacyanins and yellow betaxanthins. These pigments have gained the curiosity of scientific researchers in recent decades.
Imen Belhadj Slimen +2 more
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2018
Betalains are frequently present in composite mixtures. They quickly decompose in the separation stages and refining that makes separation of higher amounts of pigments difficult. Identification and structural elucidation of betalain molecules comprise of comparison of electrophoretic, chromatographic, and spectroscopic properties and involve direct ...
Erum Akbar Hussain +2 more
openaire +1 more source
Betalains are frequently present in composite mixtures. They quickly decompose in the separation stages and refining that makes separation of higher amounts of pigments difficult. Identification and structural elucidation of betalain molecules comprise of comparison of electrophoretic, chromatographic, and spectroscopic properties and involve direct ...
Erum Akbar Hussain +2 more
openaire +1 more source
2018
The existing lifestyle derived the human needs to the enhanced consumption of processed food. The concept of food preservation is very traditional. Since ancient times, drying and preservation by salting are the most popular methods which prevent food from biodegradation caused by bacteria, thus resulting in increased shelf life.
Erum Akbar Hussain +2 more
openaire +1 more source
The existing lifestyle derived the human needs to the enhanced consumption of processed food. The concept of food preservation is very traditional. Since ancient times, drying and preservation by salting are the most popular methods which prevent food from biodegradation caused by bacteria, thus resulting in increased shelf life.
Erum Akbar Hussain +2 more
openaire +1 more source
Betalains as promising natural colorants in smart/active food packaging
Food Chemistry, 2023Reza Abedi-Firoozjah +2 more
exaly