New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food. [PDF]
Mulio AT +4 more
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<i>Opuntia dillenii</i> as a Nutraceutical and Dietary Resource for Disease Prevention and Management: A Systematic Review. [PDF]
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Betalain Pigments: Isolation and Application as Reagents for Colorimetric Methods and Biosensors. [PDF]
Pratiwi R, Maharani DS, Redjeki SG.
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The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. [PDF]
Coelho VS +10 more
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Leveraging Walnut Somatic Embryos as a Biomanufacturing Platform for Recombinant Proteins and Metabolites. [PDF]
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Concentration of betanin from model beetroot extracts by using nanofiltration: parameter estimation and sensitivity analysis [PDF]
Ashwani Kumar Tiwari, Manish Jain
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Betanin-encapsulated starch nanoparticles: synthesis and cytotoxic effect on colon cancer. [PDF]
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Deepak, Devadiga,, T.N., Ahipa,
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The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice. [PDF]
Sawicki T +4 more
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In Silico Mass Spectrometric Fragmentation and Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) Betalainic Fingerprinting: Identification of Betalains in Red Pitaya. [PDF]
Araujo-León JA +5 more
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