Results 191 to 200 of about 1,972 (205)

Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model

Food Chemistry, 2018
Sajed Amjadi, Marjan Ghorbani, Hamed Hamishehkar   +2 more
exaly  

Betanin

2007
openaire   +1 more source

Enhancement of therapeutic efficacy of betanin for diabetes treatment by liposomal nanocarriers

Journal of Functional Foods, 2019
Sajed Amjadi, Mehran Mesgari Abbasi, Behrooz Shokouhi   +2 more
exaly  

Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells

Food and Chemical Toxicology, 2014
Tuba Esatbeyoglu, Anika E Wagner, Rouhollah Motafakkerazad   +2 more
exaly  

Microencapsulation of betanin in monodisperse W/O/W emulsions

Food Research International, 2018
Nauman Khalid, Isao Kobayashi, Mitsutoshi Nakajima   +2 more
exaly  

BETANINE DEGRADATION AS INFLUENCED BY WATER ACTIVITY

Journal of Food Science, 1975
J. H. PASCH, J. H. van ELBE
openaire   +1 more source

Beetroot red (betanin) inhibits vinyl carbamate‐ and benzo(a)pyrene‐induced lung tumorigenesis through apoptosis

Molecular Carcinogenesis, 2013
Jing Pan, Ming You
exaly  

Betanin—A food colorant with biological activity

Molecular Nutrition and Food Research, 2015
Tuba Esatbeyoglu, Anika E Wagner, Valerie B Schini-Kerth   +2 more
exaly  

Thermal kinetic degradation of betanin and betalamic acid

Journal of Agricultural and Food Chemistry, 1978
Israel Saguy, Isaiah J. Kopelman, Shimon Mizrahi   +2 more
openaire   +1 more source

Improved efficiency of betanin-based dye-sensitized solar cells

Journal of Photochemistry and Photobiology A: Chemistry, 2011
Jeanne L Mchale
exaly