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BETANINE SEPARATION AND QUANTIFICATION BY CHROMATOGRAPHY ON GELS
Journal of Food Science, 1977ABSTRACT Published methods for separation and quantification of betalaine pigments from plant extracts are based on electrophoretic and spectro‐photometric techniques. These methods are either time consuming, or lack accuracy if interfering substances are present; therefore, a more rapid and accurate method for ...
J. P. ADAMS, J. H. von ELBE
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Betanin: A Natural Phytomolecule for the Intervention of Neurological Disorders
Current Topics in Medicinal ChemistryAbstract: Betanin is widely consumed around the globe either as beetroot directly or as one of the key ingredients in food and pharmaceutical preparations. The health benefits of Betanin, including the treatment of numerous neurological diseases and brain cancer, have been reported extensively.
Niraj Kumar Singh +5 more
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SENSORY EVALUATION OF BETANINE AND CONCENTRATED BEET JUICE
Journal of Food Science, 1978ABSTRACT Betalaine pigments extracted from red table beets ( Beta vulgaris L. ) have been employed as color additives frequently since the Federal Food and Drug Administration prohibited the use of FD&C Red No. 2 and No. 4.
J. H. PASCH, J. H. von ELBE
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ON THE GENETICS OF BETANIN EXCRETION
Journal of Heredity, 1962P. H. SALDANHA +2 more
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Kinetic analysis of thermal degradation of betanin at various pH values using deconvolution method
Food Chemistry, 2021Yayoi Miyagawa +2 more
exaly
Kristallisiertes Betanin. Vorläufige Mitteilung
Helvetica Chimica Acta, 1957H. Wyler, A. S. Dreiding
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