Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity. [PDF]
MoleculesThe availability of pure individual betalains in sufficient quantities which permit deeper understanding is still a challenge. This study investigates the high-yielding semisynthesis of betaxanthins using betalamic acid from a natural source (Opuntia dillenii), followed by condensation with ʟ−amino acids and further purification.
Cruz S +5 more
europepmc +6 more sources
Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese. [PDF]
FoodsLópez-Solórzano E +5 more
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Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies. [PDF]
Ultrason SonochemMehta D +5 more
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The Neuroprotective Potential of Betalains: A Focused Review. [PDF]
Plants (Basel)Ştefănescu C +4 more
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Screening of Plant UDP-Glycosyltransferases for Betanin Production in Yeast. [PDF]
Appl Biochem BiotechnolGlitz C +5 more
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Integrated proteomic and metabolomic profiling identifies distinct molecular signatures and metabolic pathways associated with obesity and potential targets for anti-obesity therapies. [PDF]
Front Endocrinol (Lausanne)Li Y +8 more
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Coupling High-Throughput and Targeted Screening for Identification of Nonobvious Metabolic Engineering Targets. [PDF]
ACS Synth BiolBabaei M +4 more
europepmc +1 more source
Genomic structural variation underlies cell type-specific betacyanin variegation in Chenopodium quinoa. [PDF]
Stress BiolZhang Z +8 more
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Research Progress on Bioactive Substances of Beets and Their Functions. [PDF]
MoleculesBian C, Ji L, Xu W, Dong S, Pan N.
europepmc +1 more source