Results 71 to 80 of about 920 (158)

Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars [PDF]

, 2014
The beetroot is typically on the table in winter in form of pickles or juice, but for its nutritional values it would deserve more common consumption.
Ivanics, J., Monspart-Sényi, J., J. Monspart-Sényi, Szalóki-Dorkó, L., Szabó-Nótin, B., M. Stéger-Máté, L. Szalóki-Dorkó, B. Szabó-Nótin, J. Ivanics, Székely, D., Stéger-Máté, M., D. Székely   +11 more
core   +1 more source

Pulsed Electric Field Processing Enhances the Endothelial Bioefficacy of Red Beet (Beta vulgaris L.) Extracts by Restoring Endothelial Nitric Oxide Synthase–Nitric Oxide Signaling in High‐Fat Diet Rats

eFood, Volume 7, Issue 4, August 2026.
Pulsed electric field (PEF) processing qualitatively reshapes the phytochemical profile of red beet extracts, resulting in enhanced endothelial bioefficacy. Compared with conventional extraction, PEF‐treated extracts more effectively restore nitric oxide signaling, suppress endothelial inflammation, and normalize vascular structure in high‐fat diet ...
Eunju Jang, Tae‐Baek Lee, Lisa Tonini, Soobin Choi, YoonA Jeon, Taehyun Kim, Taeyoung Kang, Hyuk‐Joon Choi, Changhwan Ahn   +8 more
wiley   +1 more source

Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea

, 2001
The chemical stability and colorant properties of three betaxanthins recently identified from Celosia argentea varieties were evaluated. Lyophilized betaxanthin powders from yellow inflorescences of Celosia exhibited bright yellow color and high color ...
Cai, Y, Schliemann, W, Sun, M, Corke, H, Harold Corke, Willibald Schliemann, Yizhong Cai, Mei Sun   +7 more
core   +1 more source

Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS

, 2020
An improved methodology of achieving an accurate separation of pure fractions of betacyanins and betaxanthins from Ullucus tuberosus Caldas has been carried out.
Mosquera, Natalia, Heredia Mira, Francisco José, Hurtado, Nelson, Cejudo Bastante, María Jesús   +3 more
core   +1 more source

The efficacy of solvents, ascorbic acids, and pH on the yield of betacyanin and betaxanthin extraction compounds of Pablo beetroot

Discover Chemistry
Betalains are valuable natural pigments with growing demand in food, nutraceutical, and dye applications, yet their extraction efficiency varies widely according to solvent polarity, pH, and antioxidant environment. This study systematically investigates
Abubakar Sani Ali, Ahmad Alkhatib
doaj   +1 more source

Spray Drying of Prickly Pear (Opuntia ficus‐indica [L.] Mill) Juice: Effects of Different Carriers on Yield and Powder Properties

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Prickly pear juice (Opuntia ficus‐indica [L.] Mill, orange variety) was spray dried with maltodextrin (MD), MD and whey protein isolate in a ratio 199:1 (WPI1), MD and whey protein isolate in a ratio 100:100 (WPI100) (1:1), MD and casein in a ratio 199:1 (Cas) and MD and gum arabic in a ratio 175:25 (GA) (7:1).
Panagiotis Chaloulos, Athina Mourouti, Ioanna Mandala   +2 more
wiley   +1 more source

Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Salinity is a major crop production constraint in dry pea (Pisum sativum L.), making the development of salt‐tolerant varieties essential to improve crop productivity and land‐use efficiency. The genetic mechanisms of salt tolerance in dry pea are largely unknown, and research on salt‐tolerant genes is limited.
Shailesh Raj Acharya, Emmanuella Bredu, Harry Navasca, Hannah Worral, Lisa Piche, Rica Amor Saludares, Josephine Princy Johnson, Clarice Coyne, Kevin McPhee, Qi Zhang, Michael Ostlie, Nonoy Bandillo   +11 more
wiley   +1 more source

CRI-SPA: a high-throughput method for systematic genetic editing of yeast libraries

, 2023
Biological functions are orchestrated by intricate networks of interacting genetic elements. Predicting the interaction landscape remains a challenge for systems biology and new research tools allowing simple and rapid mapping of sequence to function are
Strucko, Tomas, Sánchez, Benjamín j, Michael K Jensen, Van den broek, Marcel, Jensen, Mads L, Cachera, Paul, Benjamín J Sánchez, Daran, Jean-marc, Michael Lisby, Mads L Jensen, Jensen, Michael K., Uffe H Mortensen, Coumou, Hilde, Sánchez, Benjamín J., Nikolaus Sonnenschein, Mortensen, Uffe H., Paul Cachera, Tomas Strucko, Marcel van den Broek, Lisby, Michael, Sonnenschein, Nikolaus, Jean-Marc Daran, Helén Olsson, Hilde Coumou, Jensen, Michael k, Olsson, Helén, Mortensen, Uffe h   +26 more
core   +2 more sources

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira, Kamila Brielle Pantoja Vasconcelos, Amanda de Lima Silva Mumberger, Antônio Quaresma da Silva Junior, Leomara Andrade da Silva, Ricardo Bezerra de Oliveira, Rosa Helena Veras Mourão, Sandra Layse Ferreira Sarrazin   +7 more
wiley   +1 more source

Studies on Extraction of Betalain Pigments by Different Solvents and Assessing Antioxidant Activity of Bougainvillea spectabilis and Celosia argentea Flowers

Madras Agricultural Journal, 2019
Betalain is a natural pigment with antioxidant property which is used as a food colourant. Betalain was extracted from the fresh and dried samples of Bougainvillea spectabilis and Celosia cristata flowers by using different solvents (Aqueous, 50 ...
V. Lavanya, S. P. Thamaraiselvi, D. Uma
doaj   +1 more source