Beta vulgaris L. is an edible plant with health-beneficial activities. The profile of betaxanthins is more complex than previously described in beetroot cultivars. Twenty-four betaxanthins were detected in extracts of the peel and flesh of five cultivars
Aneta Spórna-Kucab +5 more
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Betalain Pigments: Isolation and Application as Reagents for Colorimetric Methods and Biosensors [PDF]
Betalains are hydrophilic natural pigments commonly found in plants of the Caryophyllales order, as well as in specific species and genera of fungi, such as Hygrocybe, Hygrophorus, and Amanita muscaria.
Rimadani Pratiwi +2 more
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Fecal microbiota transplantation from healthy piglets ameliorates intestinal inflammation in mice by modulating recipient metabolism [PDF]
Research in livestock indicates that the gut microbiota of healthy piglets plays a crucial role in regulating intestinal immune development. However, the potential of Fecal microbiota transplantation (FMT) derived from healthy piglets to alleviate ...
Yapeng Yang +11 more
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LC–MS/MS, GC–MS and molecular docking analysis for phytochemical fingerprint and bioactivity of Beta vulgaris L. [PDF]
The plants that we consume in our daily diet and use as a risk preventer against many diseases have many biological and pharmacological activities. In this study, the phytochemical fingerprint and biological activities of Beta vulgaris L.
Özge Üst +3 more
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Chromosome-level genome assembly of the autotetraploid yellow pitaya provides novel insights into evolution of trait patterning in pitaya species with different ploidy [PDF]
Background Yellow pitaya (Selenicereus megalanthus, 2n = 4x = 44) breeding remains severely hindered due to the lack of a reference genome. Results Here, we present a high-quality chromosome-level genome assembly of yellow pitaya using PacBio HiFi ...
Qamar U. Zaman +23 more
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Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products. [PDF]
ABSTRACT This study explores the potential of red beet peel (RBP) and red beet stalk (RBS), often underutilized by‐products, as rich sources of natural pigments and bioactive compounds. Three non‐thermal green extraction methods, namely, high‐pressure processing, ultrasound, and pulsed electric field treatment, were evaluated for their efficiency in ...
Yeasmen N +6 more
europepmc +2 more sources
Amino Acid Betaxanthins: Absorption, Fluorescence, And Stability. [PDF]
Esteves LC +7 more
europepmc +3 more sources
Identification of <i>CqCYP76AD5v1</i>, a gene involved in betaxanthin biosynthesis in <i>Chenopodium quinoa</i>, and its product, betaxanthin, which inhibits amyloid-β aggregation. [PDF]
Betalain pigments, primarily produced by the order Caryophyllales, are categorized into betacyanins (red/purple) and betaxanthins (yellow/orange). While the biosynthetic pathways of these pigments are well-studied, the genes responsible for betaxanthin biosynthesis in quinoa were previously unknown.
Imamura T +6 more
europepmc +2 more sources
Cytochrome P450 enzymes (P450s) are a superfamily of heme-thiolate proteins widely existing in various organisms and play a key role in the metabolic network and secondary metabolism.
Lihong Jiang +10 more
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Purpose. Betalains, plant pigments of red beet roots, exhibit antioxidant activity and reduce the risks of many pathological conditions. However, the widespread introduction of betalains is hampered by insufficient knowledge of their transformations ...
V. M. Koldaev
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