Results 1 to 10 of about 691,892 (384)

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. [PDF]

open access: yesBritish medical journal, 2015
OBJECTIVES: To examine the prospective associations between consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice with type 2 diabetes before and after adjustment for adiposity, and to estimate the population ...
Bhupathiraju, Shilpa N   +6 more
core   +9 more sources

Acknowledgment to the Reviewers of Beverages in 2022

open access: yesBeverages, 2023
High-quality academic publishing is built on rigorous peer review [...]
Beverages Editorial Office
doaj   +1 more source

The Study of Mineral Elements Participation in Brewing Products Foam Structure Formation [PDF]

open access: yesBIO Web of Conferences, 2023
The article is devoted to the study of the metal ion’s role in the formation of the foam colloidal structure. The nitrogenous compounds prominent role as structuring compounds of the colloidal film on the carbon dioxide bubbles surface is noted. Based on
Gribkova Irina   +4 more
doaj   +1 more source

Acknowledgment to Reviewers of Beverages in 2021

open access: yesBeverages, 2022
Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Beverages Editorial Office
doaj   +1 more source

Acknowledgment to Reviewers of Beverages in 2020

open access: yesBeverages, 2021
Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Beverages maintains its standards for the high quality of its published papers [...]
Beverages Editorial Office
doaj   +1 more source

Evaluation of Melanoidin Contribution to Colour Characteristics of Brewing Products [PDF]

open access: yesBIO Web of Conferences, 2023
The article focuses on the issue of melanoidin quantification and its influence on the color characteristics of brewing products. It is shown that the reaction conditions (100±2)°C, the processing time of 2 hours and a certain list of sugars and amino ...
Gribkova Irina   +4 more
doaj   +1 more source

A Rapid Method for Testing Filtration Performance of Malt and the Optimization of the Method

open access: yesFermentation, 2023
A rapid filtration test method that predicts malt filtration efficiency has been developed in this research. This rapid filtration test method has an advantage over existing beer filtration tests, as it can be easily operated and there is no need to brew.
Hairong Sun   +6 more
doaj   +1 more source

Substance Abuse in Students: A Recurring Challenge We Must Confront [PDF]

open access: yesJournal of Health Sciences and Surveillance System, 2023
This Article Has No Absrtact.
Nader Aghakhani   +2 more
doaj   +1 more source

Application of Pulsed Light Sterilization Technology in Food and Packaging Materials

open access: yesShipin gongye ke-ji, 2022
Pulsed light is a new efficient environment-friendly non-thermal sterilization technology and it has a great development potential in food industry.
Zhen TONG   +3 more
doaj   +1 more source

The association between dietary pattern and coronary artery disease: A case-control study [PDF]

open access: yesJournal of Cardiovascular and Thoracic Research, 2020
Introduction: Dietary patterns are an important factors in the progress of cardiovascular disease. This study aimed to assess the association between dietary patterns and coronary artery disease (CAD).
Esmaeel Gholizadeh   +2 more
doaj   +1 more source

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