Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption [PDF]
Food photographs are widely used as instruments to estimate portion sizes of consumed foods. Several food atlases are available, all developed to be used in a specific context and for a given study population. Frequently, food photographs are adopted for
Henauw, S., de +6 more
core +2 more sources
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Production of Beverages with Nutritional Value for Some Sensitive Groups [PDF]
Food Technology Research Journalitamin A deficiency affects millions of children and pregnant women, leading to severe symptoms and even death. It is a significant contributor to anemia due to its role in blood formation, iron absorption, and overall immune function.
Ibrahim, M.A. Ibrahim +2 more
doaj +1 more source
Food and Beverage Marketing to Children and Adolescents: An Environment at Odds With Good Health [PDF]
, 2011 Synthesizes research about the effectiveness of industry self-regulatory marketing practices promoting "better-for-you" foods and beverages to children and adolescents.
core
Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
We See Ourselves as a Part of the Healthcare Team: Involving Patients and Their Caregivers in the Prevention of Hospital-acquired Pressure Injuries [PDF]
Journal of Client-centered Nursing CarePressure injuries are the most common adverse effect of shear and pressure in the hospital. Pressure ulcers usually occur on a bony prominence in hospitals and pose a risk to patient safety. These injuries indicate poor health care quality.
Nader Aghakhani +2 more
doaj
Improving Child Nutrition Policy: Insights From National USDA Study of School Food Environments [PDF]
, 2009 Highlights findings from the 2004-05 School Nutrition Dietary Assessment Study on the food environment in public schools and links to obesity.
core
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Behaviour and decision making of Czech consumers when buying beverages
Agricultural Economics (AGRICECON), 2006 The article deals with the problem of analysis of the factors that influence the behaviour and decision-making of consumers when buying beverages. The analysis was based on data about consumer behaviour obtained within the period of 1993-2004.
M. Foret, P. Procházka
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source