Results 31 to 40 of about 691,892 (384)
PLoS Medicine, 2020 Background In June 2016, the first phase of the Chilean Food Labelling and Advertising Law that mandated front-of-package warning labels and marketing restrictions for unhealthy foods and beverages was implemented.
M. Reyes +5 more
semanticscholar +1 more source
Alcohol representations are socially situated: an investigation of beverage representations by using a property generation task [PDF]
, 2018 Previous research suggests that people's representations of alcoholic beverages play an important role in drinking behavior. However, relatively little is known about the contents of these representations.
Aarts, H. +5 more
core +3 more sources
Biology and Life Sciences Forum, 2023 Sensory linguistics and food science meet in the field of consumer studies. Glossaries of emotions and tools for measuring feelings related to food consumption are being developed in order to understand consumer preferences, and to gain insight to be ...
Malamatenia Panagiotou +1 more
doaj +1 more source
Sugar and Type 2 diabetes [PDF]
, 2016 Background: Consumption of sugar, specifically sugar-sweetened beverages, has been widely held responsible by the media for the global rise in Type 2 diabetes (T2DM).
Lean, Michael E.J., Te Morenga, Lisa
core +1 more source
Foods, 2020 Increase in allergenicity towards cow’s milk, lactose intolerance, the prevalence of hypercholesterolemia, and flexitarian choice of food consumption have increased the market for cow’s milk alternatives.
P. E. Munekata +7 more
semanticscholar +1 more source
Precision of a Small Brew House by Determining the Repeatability of Different Brews to Guarantee the Product Stability of the Beer [PDF]
, 2019 The most important success factors of a brewery are to brew a high-standard beer and to sell this product successfully on the market. Especially, guaranteeing an objective product quality is a difficult task, in terms of beer quality, for craft brewers ...
Bastgen, Nele +2 more
core +1 more source
Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence
Nutrients, 2019 Sugar-sweetened beverages (SSBs) have little nutritional value and a robust body of evidence has linked the intake of SSBs to weight gain and risk of type 2 diabetes (T2D), cardiovascular disease (CVD), and some cancers.
Vasanti S. Malik, F. Hu
semanticscholar +1 more source
Gluten-free Buckwheat Kvass with Aromatic Raw Materials [PDF]
Техника и технология пищевых производств, 2020 Introduction. The production of gluten-free food products, including alcohol-free beverages, is an urgent task for Russian food industry. Buckwheat malt has a great raw material potential, because it consists rutin, which can give the final product some ...
Tanashkina T. +3 more
doaj +1 more source
FoodsLactic Acid Bacteria (LAB) have garnered significant attention in the food and beverage industry for their significant roles in enhancing safety, quality, and nutritional value.
Christian Kosisochukwu Anumudu +2 more
semanticscholar +1 more source
World Nutrition, 2022 Introduction: It has been shown that the contribution of beverage energy to total energy intake may increase the risk of diseases in various countries.
Begüm Çelebi +3 more
doaj +1 more source