Results 71 to 80 of about 691,892 (384)

Ultrathin, Unsinkable, Janus‐Faced Solar–Thermal Interfacial Evaporator for High‐Throughput Seawater Distillation and Solar‐Water Production

open access: yesAdvanced Science, EarlyView.
A nanostructured carbon‐coated porous polymeric scaffold is developed to accelerate the hydrological cycle, enabling solar–thermal freshwater production from saline water with reduced energy consumption and CO2 footprint. Abstract Solar–thermal distillation offers immense and hitherto untapped potential for energy‐efficient, sustainable freshwater ...
Mohammed Aslam Villan   +6 more
wiley   +1 more source

Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands

open access: yesInternational Journal of Food Science
A quantification method was developed to determine the sugar components, either following addition or enzymatic treatment, in citrus fruit juices containing additional fructo-oligosaccharides using midinfrared spectroscopy.
Yurika Yajima   +4 more
doaj   +1 more source

Development of Oleogel-in-Water High Internal Phase Emulsions with Improved Physicochemical Stability and Their Application in Mayonnaise

open access: yesFoods
Egg-free mayonnaise is receiving greater attention due to its potential health benefits. This study used whey protein isolate (WPI) as an emulsifier to develop high internal phase emulsions (HIPEs) based on beeswax (BW) oleogels through a simple one-step
Jingjing Yu   +4 more
doaj   +1 more source

Elemental Characterization of Ciders and Other Low-Percentage Alcoholic Beverages Available on the Polish Market

open access: yesMolecules, 2021
Seventy-three samples of alcoholic beverages and juices that were purchased on the Polish market and home-made were analyzed for their elemental profiles.
Magdalena Gajek   +3 more
doaj   +1 more source

4D Printing of Magnetically Responsive Shape Memory Polymers: Toward Sustainable Solutions in Soft Robotics, Wearables, and Biomedical Devices

open access: yesAdvanced Science, EarlyView.
Merging 4D printing with magneto‐responsive shape memory polymers opens new avenues for intelligent, reconfigurable systems. This review navigates cutting‐edge fabrication techniques, magnetic fillers, and smart polymer matrices, unveiling their potential in soft robotics, biomedical devices, and wearable tech.
Kiandokht Mirasadi   +7 more
wiley   +1 more source

Iowa Liquor Quarterly, August 2003 [PDF]

open access: yes, 2003
Quarterly publication produced by Iowa Alcholic Beverages Division, Department of ...

core  

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

open access: yesObesity Reviews, 2019
Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking.
B. Kelly   +40 more
semanticscholar   +1 more source

A Natural Sweetener‐inducible Genetic Switch Controls Therapeutic Protein Expression in Mammals

open access: yesAdvanced Science, EarlyView.
This study develops a natural sweetener, the psicose‐inducible transgene expression (PURE) system based on an Agrobacterium tumefaciens–derived transcriptional repressor PsiR. The PURE system is highly specific to psicose, being insensitive to other sugars and structurally similar molecules.
Longliang Qiao   +16 more
wiley   +1 more source

A Meta-Analysis on the Effect of Vitamin D Supplementation on Endothelial Function in Adults

open access: yesInternational Journal of Clinical Practice
Vitamin D is recognized as a key regulator of endothelial function, and its deficiency has been implicated in the development of endothelial dysfunction, a critical contributor to cardiovascular diseases.
Vali Musazadeh   +5 more
doaj   +1 more source

Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice

open access: yesFoods
The need to improve the physicochemical properties of sea buckthorn juice and the bioavailability of carotenoids is a major challenge for the field. The effects of different natural emulsifiers, such as medium-chain triglycerides (MCTs), tea saponins ...
Arzigül Abliz   +5 more
doaj   +1 more source

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