Results 81 to 90 of about 691,892 (384)

A cross-sectional analysis of pharmaceutical industry-funded events for health professionals in Australia [PDF]

open access: yes, 2017
Objectives: To analyse patterns and characteristics of pharmaceutical industry sponsorship of events for Australian health professionals and to understand the implications of recent changes in transparency provisions that no longer require reporting of ...
Bero, Lisa A   +6 more
core   +1 more source

Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages

open access: yesFoods, 2020
Fermentation continues to be the most common biotechnological tool to be used in cereal-based beverages, as it is relatively simple and economical. Fermented beverages hold a long tradition and have become known for their sensory and health-promoting ...
M. Ignat   +8 more
semanticscholar   +1 more source

Solar‐Powered Electrokinetic Filtration using Hierarchical Porous Membranes for the Off‐Grid Removal of Ultrafine Contaminants

open access: yesAdvanced Science, EarlyView.
A solar‐powered nanoelectrokinetic filtration system enables high‐flux removal of ultrafine contaminants without relying on nanoscale pores or pressure‐driven membranes, offering a sustainable solution for the off‐grid water purification. Abstract The removal of ultrafine suspended solids from water remains a critical challenge due to the tradeoffs ...
Woonjae Choi   +4 more
wiley   +1 more source

Fast determination of biogenic amines in beverages by a core-shell particle column [PDF]

open access: yes, 2015
A fast and reliable HPLC method for the determination of 11 biogenic amines in beverages has been performed. After pre-column derivatization with dansyl-chloride a Kinetex C18 core–shell particle column (100 mm × 4.6 mm, 2.6 μm particle size) has been ...
Giuliana Vinci   +3 more
core   +1 more source

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

open access: yesPLoS Medicine, 2017
Background Taxes on sugar-sweetened beverages (SSBs) meant to improve health and raise revenue are being adopted, yet evaluation is scarce. This study examines the association of the first penny per ounce SSB excise tax in the United States, in Berkeley,
L. Silver   +7 more
semanticscholar   +1 more source

Chemical Upcycling of Polyphenylene Sulfide at Room Temperature

open access: yesAdvanced Science, EarlyView.
Poly(phenylene sulfide) (PPS) is a semi‐crystalline super engineering plastic with exceptional properties. An iron‐photocatalyzed strategy is reported for chemical upcycling of PPS plastics at room temperature using 1,2‐dichloroethane. The method demonstrates remarkable efficiency across diverse PPS resins and post‐consumer composites, even within ...
Boning Gu, Chengliang Li, Xuefeng Jiang
wiley   +1 more source

Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns [PDF]

open access: yesJournal of Food Quality and Hazards Control
Background: The use of additives, especially food colors, has attracted the attention of food industries. The purpose of this study is to retrospectively investigate the use of food colors in food products offered in Urmia, Iran.
R. Sakooei vayghan   +3 more
doaj  

Effects of High Pressure on In Vitro Bioavailability of Curcumin Loaded in Whey Protein Isolate/Carrageenan Composite Emulsion Gel: In Vitro Digestion Coupled with Cell Culture Model

open access: yesFoods
The oral bioavailability of curcumin is inherently low, which significantly limits its application in food systems. The objective of this study was to evaluate the impact of high-pressure processing on the stability and bioaccessibility of curcumin ...
Jiayue Zhao   +5 more
doaj   +1 more source

Mutation analysis of the phenylalanine hydroxylase gene in Azerbaijani population, a report from West Azerbaijan province of Iran [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2015
Objective(s):Phenylketonuria (PKU) is a genetic inborn error of phenylalanine (Phe) metabolism resulting from insufficiency in the hepatic enzyme, phenylalanine hydroxylase (PAH), which leads to elevated levels of Phe in the blood.
Morteza Bagheri   +4 more
doaj  

New Trends in Beverage Packaging Systems: A Review

open access: yesBeverages, 2015
New trends in beverage packaging are focusing on the structure modification of packaging materials and the development of new active and/or intelligent systems, which can interact with the product or its environment, improving the conservation of ...
Marina Ramos   +3 more
doaj   +1 more source

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