Results 121 to 130 of about 1,901 (141)

Proteolytic properties of Turkish white‐brined cheese (Beyaz peynir) made by using wild‐type Lactococcal strains

International Journal of Dairy Technology, 2011
Ali A Hayaloglu, Barbaros Ozer, Mustafa Akçelik   +2 more
exaly  

Beyaz®: An Oral Contraceptive Fortified with Folate

Women's Health, 2012
Franca Fruzzetti
exaly  

BEYAZ PEYNİR ÜRETİMİNDE SIVI DUMAN UYGULAMALARI

1999
ATASEVER, Mustafa, UÇAR, Gürkan, KELEŞ, Abdullah, KÖSE, Zahide, TEKİNŞEN, K. Kaan   +4 more
openaire   +1 more source

Beyaz peynir yapımında kalsiyum klorürün süzme süresi, peynir suyu ile olan bazı besin maddeleri kayıpları ve peynir randımanına etkisi

1986
65 - SUMMARY In this study, various effects of CaCl? are searched on the white cheese making; effects of GaCl2 on the filtration period of whey from the cheese, effects on the amount of nutritional elements lose by whey, and effects on the percentage yield of cheese. The milk that is used in the research is diveded into four portions.
openaire   +2 more sources

Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’

International Journal of Food Properties, 2008
Mustafa M Özyürek, Mehmet Altun, Kubilay Güçlü   +2 more
exaly  

Physicochemical properties of low-fat soft cheese Turkish Beyaz made with bacterial cellulose as fat mimetic

International Journal of Dairy Technology, 2011
Aynur Gül Karahan, Aylin Akoglu
exaly  

Effects of coagulants on peptide profiles and ACE-inhibitory activity in ultrafiltered white (Beyaz) cheese

Journal of Food Composition and Analysis, 2023
exaly  

Beyaz peynir üretiminde sıvı duman uygulamaları

1999
KELEŞ, ABDULLAH, KÖSE, ZAHİDE, UÇAR, GÜRKAN, ATASEVER, Mustafa   +3 more
openaire   +1 more source

Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture

Journal of Dairy Science, 2010
Aynur Gül Karahan, Zubeyde Oner, Sebnem Harsa   +2 more
exaly  

Comparisons of different single‐strain starter cultures for their effects on ripening and grading of Beyaz cheese

International Journal of Food Science and Technology, 2007
Ali A Hayaloglu
exaly