Effect of high intensity ultrasound on the milk fermentation by bifidobacteria
Mljekarstvo, 2015 Treating food by ultrasound is a relatively novel food processing method which has been developed in the last two decades. When considering milk processing, ultrasound might be used to reduce the count of harmful microorganisms, and to stimulate the ...
Anamarija Ljubić +2 more
doaj +1 more source
The effect of a multispecies probiotic on the composition of the faecal microbiota and bowel habits in chronic obstructive pulmonary disease patients treated with antibiotics [PDF]
, 2009 Short-term antibiotic treatment profoundly affects the intestinal microbiota, which may lead to sustained changes in microbiota composition. Probiotics may restore such a disturbance.
Jonkers, D. +7 more
core +3 more sources
An overview of the effect of probiotics and exercise on mood and associated health conditions [PDF]
, 2016 The present paper provides a review of the current knowledge relating to the health benefits of probiotics, specially focused on the effects they may have together with physical exercise on mood disorders and related chronic medical conditions. With both
Baker, Julien S., Grant, Marie Clare
core +4 more sources
Gut Bifidobacteria Populations in Human Health and Aging
Frontiers in Microbiology, 2016 The intestinal microbiota has increasingly been shown to have a vital role in various aspects of human health. Indeed, several studies have linked alterations in the gut microbiota with the development of different diseases.
M. Ventura +6 more
semanticscholar +1 more source
Identification of Lactobacilli and Bifidobacteria [PDF]
Current Issues in Molecular Biology, 1999 Selective culture media and phenotypic tests enable lactobacilli to be differentiated from morphologically similar bacteria. The accurate identification of Lactobacillus species can be accomplished by reference to 16S rRNA gene sequences. Species-specific, PCR primers that target the 16S-23S rRNA spacer region are available for a limited number of ...
openaire +3 more sources
Diversity Analysis of Intestinal Bifidobacteria in the Hohhot Population
Microorganisms(1) Background: Bifidobacterium plays a pivotal role within the gut microbiota, significantly affecting host health through its abundance and composition in the intestine.
Shuying Yang +9 more
doaj +1 more source
Nutrients, 2019 The infant’s gut microbiome is generally rich in the Bifidobacterium genus. The mother’s milk contains natural prebiotics, called human milk oligosaccharides (HMOs), as the third most abundant solid component after lactose and lipids, and of the ...
Mikiyasu Sakanaka +7 more
semanticscholar +1 more source
EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES
Foods and Raw Materials, 2017 Propionic-acid bacteria and bifidobacteria are widely used in food industry. Therefore, it is important to determine their biochemical activity and their aroma producing potential.
Khankhalaeva I. A. +2 more
doaj +1 more source
Modulation of tryptophan/serotonin pathway by probiotic supplementation in human immunodeficiency virus-positive patients: preliminary results of a new study approach [PDF]
, 2017 Background: To date, no data are available regarding the effects of probiotics on the pathway of tryptophan/serotonin metabolism among human immunodeficiency virus (HIV) 1–infected individuals.
Cavallari, Eugenio Nelson +14 more
core +3 more sources
Biotin Production by Bifidobacteria.
Journal of Nutritional Science and Vitaminology, 1994 Biotin production and the growth of the strains of Bifidobacterium adolescentis, B. bifidum, B. breve, B. infantis, and B. longum were studied. These five strains showed heavy growth on BL medium. But when yeast extract medium (carbon source, glucose) was used, the extent of their growth was significantly decreased, one-half or less than that of the ...
Noriko Akasaka +2 more
openaire +3 more sources