Results 51 to 60 of about 53,739 (308)

Influence of high‐pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L

Journal of Food Science, Volume 87, Issue 12, Page 5289-5302, December 2022., 2022
Abstract The influence of high‐pressure processing (HPP) prior to cooking on nutritional composition and bioactive compounds content of four varieties of Phaseolus coccineus L. was studied. Cooking and HPP+C increased the protein content. However, minerals, total carbohydrates, ciceritol and α‐galactosides were reduced.
Araceli Redondo‐Cuenca, Mercedes Martín Pedrosa, Ma Dolores Tenorio Sanz, Alejandra N. Alvarado López, Alejandra Garcia‐Alonso   +4 more
wiley   +1 more source

Characteristics of bifidobacteria biological properties in gut microflora disorders in HIV-infected children

Журнал микробиологии, эпидемиологии и иммунобиологии, 2019
Aim is to evaluate the biological properties of bifidobacteria in HIV-infected children with different degrees of gut microflora disorders to determine the direction for correction of bifidobacterium in HIV infection.Materials and methods.
Yu. V. Zakharova, L. A. Levanova, T. A. Shternis, A. S. Sukhikh, A. A. Marcovskaya   +4 more
doaj   +1 more source

Prebiotic effects: metabolic and health benefits [PDF]

, 2010
The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms. By far the most important predominant populations are in the colon where a true symbiosis with the host exists that is a key for well-being and ...
Agnes Meheust, Anne L. McCartney, Audrey M. Neyrinck, Balsari, Ben, Bernd Stahl, Bernhard Watzl, Blaut, Brommage, Caderni, Caers, Cashman, Cashman, Chassard, Coudray, Cummings, Danielle Wolvers, de Vrese, Dughera, Engelhardt, Fava, Francisco Guarner, Franck, Frederique Respondek, Gibson, Girrbach, Glenn R. Gibson, Gray, Griffin, Hanai, Hania Szajewska, Harmsen, Hawthorne, Hudson, Hughes, Hussey, Ian Rowland, Irvine, Irvine, Kanauchi, Kelly, Kevin Whelan, Kim, Klobukowski, Kobayashi, Laurent Léotoing, Lesley Hoyles, Levitt, Lien do, Macfarlane, Macfarlane, Marcel Roberfroid, Marie-Jeanne Davicco, Mathey, Morand, Murphy, Nathalie M. Delzenne, Ng, O'Connor, O'May, Ohta, Ohta, Patrice D. Cani, Perrin, Pierre, Quigley, Rayssiguier, Reddy, Remesy, Reshef, Reuter, Richardson, Roberfroid, Roberfroid, Roberfroid, Roberfroid, Roberfroid, Robert Rastall, Rondon, Rowland, Sakaguchi, Schaafsma, Sellon, Siong, Suau, Taper, van Dokkum, Veronique Coxam, Vulevic, Wada, Walker, Wilson, Yohann Wittrant, Zoetendal, Zoetendal   +94 more
core   +2 more sources

Insights into the reason of Human-Residential Bifidobacteria (HRB) being the natural inhabitants of the human gut and their potential health-promoting benefits

FEMS Microbiology Reviews, 2020
Members of Bifidobacterium are among the first microbes to colonise the human gut, and certain species are recognised as the natural resident of human gut microbiota.
C. B. Wong, T. Odamaki, J. Xiao
semanticscholar   +1 more source

Identification of Lactobacilli and Bifidobacteria [PDF]

Current Issues in Molecular Biology, 1999
Selective culture media and phenotypic tests enable lactobacilli to be differentiated from morphologically similar bacteria. The accurate identification of Lactobacillus species can be accomplished by reference to 16S rRNA gene sequences. Species-specific, PCR primers that target the 16S-23S rRNA spacer region are available for a limited number of ...
openaire   +3 more sources

A critical evaluation of bifidobacterial adhesion to the host tissue

Frontiers in Microbiology, 2016
Bifidobacteria are common inhabitants of the human gastrointestinal tract that, despite a long history of research, have not shown any pathogenic potential whatsoever.
Christina Westermann, Marita Gleinser, Sinead Cristin Corr, Christian U. Riedel   +3 more
doaj   +1 more source

Getting better with bifidobacteria [PDF]

Journal of Applied Microbiology, 2005
The last 20 years has seen a tremendous increase in commercial and consequent scientific interest in members of the genus Bifidobacterium. Bifidobacteria are Gram-positive procaryotes that naturally inhabit the gastrointestinal tract of humans and other warm-blooded animals.
D. van Sinderen, Gerald F. Fitzgerald, Sinead C. Leahy, Desmond G. Higgins   +3 more
openaire   +3 more sources

Adalimumab therapy is associated with increased faecal short chain fatty acids in hidradenitis suppurativa

Experimental Dermatology, Volume 31, Issue 12, Page 1872-1880, December 2022., 2022
Abstract Altered gut microbiota composition has been observed in individuals with hidradenitis suppurutiva (HS) and many other inflammatory diseases, including obesity, type 1 and type 2 diabetes. Here, we addressed whether adalimumab, a systemic anti‐inflammatory therapy, may impact the microbiota biochemical profile, particularly on beneficial ...
Artiene Tatian, Sara Bordbar, Samuel Der Sarkissian, Jane A. Woods, Geoffrey D. Cains, Chun Wie Chong, Eliana Mariño, John W. Frew   +7 more
wiley   +1 more source

Effect of high intensity ultrasound on the milk fermentation by bifidobacteria

Mljekarstvo, 2015
Treating food by ultrasound is a relatively novel food processing method which has been developed in the last two decades. When considering milk processing, ultrasound might be used to reduce the count of harmful microorganisms, and to stimulate the ...
Anamarija Ljubić, Anita Jurić , Katarina Lisak Jakopović   +2 more
doaj   +1 more source

Probiotic administration in congenital heart disease: a pilot study. [PDF]

, 2013
ObjectiveTo investigate the impact of probiotic Bifidobacterium longum ssp. infantis on the fecal microbiota and plasma cytokines in neonates with congenital heart disease.Study designSixteen infants with congenital heart disease were randomly assigned ...
Bokulich, NA, Ellis, CL, Elumalai, J, Haapanen, L, Kalanetra, KM, Mills, DA, Mirmiran, M, Raff, G, Rutledge, JC, Schegg, T, Underwood, MA   +10 more
core   +2 more sources