Results 51 to 60 of about 56,521 (290)

Insights into the reason of Human-Residential Bifidobacteria (HRB) being the natural inhabitants of the human gut and their potential health-promoting benefits

open access: yesFEMS Microbiology Reviews, 2020
Members of Bifidobacterium are among the first microbes to colonise the human gut, and certain species are recognised as the natural resident of human gut microbiota.
C. B. Wong, T. Odamaki, J. Xiao
semanticscholar   +1 more source

Influence of Maternal Bifidobacteria on the Establishment of Bifidobacteria Colonizing the Gut in Infants [PDF]

open access: yesPediatric Research, 2009
The aim of this study was to examine the influence of maternal intestinal and vaginal bifidobacteria on the establishment of bifidobacteria colonizing the gut in infants. Fecal samples from 110 healthy pregnant mothers within 1 mo before delivery and their babies at 1 mo of age and 100 vaginal swabs from the mother within 7 d before delivery were ...
Moto Kimura   +8 more
openaire   +2 more sources

Sustaining exposure to high concentrations of bifidobacteria inhibits gene expression of Mouse's mucosal immunity

open access: yesHeliyon, 2019
Numerous dietary products are supplemented with probiotics that may be beneficial for human health. Recently, bifidobacteria have received increasing attention as a genus of probiotic bacteria with high efficiency and few side effects.
Sahar El. Hadad   +4 more
doaj   +1 more source

Bifidobacteria and lactobacilli in the gut microbiome of children with non-alcoholic fatty liver disease: which strains act as health players? [PDF]

open access: yes, 2018
Introduction: Non-alcoholic fatty liver disease (NAFLD), considered the leading cause of chronic liver disease in children, can often progress from non-alcoholic fatty liver (NAFL) to non-alcoholic steatohepatitis (NASH).
Alisi, A   +9 more
core   +3 more sources

Identification of Lactobacilli and Bifidobacteria [PDF]

open access: yesCurrent Issues in Molecular Biology, 1999
Selective culture media and phenotypic tests enable lactobacilli to be differentiated from morphologically similar bacteria. The accurate identification of Lactobacillus species can be accomplished by reference to 16S rRNA gene sequences. Species-specific, PCR primers that target the 16S-23S rRNA spacer region are available for a limited number of ...
openaire   +3 more sources

Getting better with bifidobacteria [PDF]

open access: yesJournal of Applied Microbiology, 2005
The last 20 years has seen a tremendous increase in commercial and consequent scientific interest in members of the genus Bifidobacterium. Bifidobacteria are Gram-positive procaryotes that naturally inhabit the gastrointestinal tract of humans and other warm-blooded animals.
D. van Sinderen   +3 more
openaire   +3 more sources

A critical evaluation of bifidobacterial adhesion to the host tissue

open access: yesFrontiers in Microbiology, 2016
Bifidobacteria are common inhabitants of the human gastrointestinal tract that, despite a long history of research, have not shown any pathogenic potential whatsoever.
Christina Westermann   +3 more
doaj   +1 more source

Persistence of Supplemented Bifidobacterium longum subsp. infantis EVC001 in Breastfed Infants. [PDF]

open access: yes, 2017
Attempts to alter intestinal dysbiosis via administration of probiotics have consistently shown that colonization with the administered microbes is transient. This study sought to determine whether provision of an initial course of Bifidobacterium longum
Andra A. Hutton   +16 more
core   +2 more sources

Autoprobiotic therapy

open access: yesЖурнал инфектологии, 2014
The results are presented of the experimental study of survival rates of autologous bifidobacteria and lactobacilli strains (autostrains) in the intestines of conventional white mice and guinea pigs, as well as an assessment of the effectiveness of the ...
I. Yu. Chicherin   +5 more
doaj   +1 more source

Effect of high intensity ultrasound on the milk fermentation by bifidobacteria

open access: yesMljekarstvo, 2015
Treating food by ultrasound is a relatively novel food processing method which has been developed in the last two decades. When considering milk processing, ultrasound might be used to reduce the count of harmful microorganisms, and to stimulate the ...
Anamarija Ljubić   +2 more
doaj   +1 more source

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