Results 71 to 80 of about 13,129 (176)

Maternal Dietary Fiber Intake During Lactation and Human Milk Oligosaccharide Fucosylation: a PRIMA Birth Cohort Study

Molecular Nutrition &Food Research, EarlyView.
Healthy breastfeeding women were recruited within the prospective birth cohort PRIMA. We collected a fresh human milk sample at 1 month postpartum to assess relative human milk oligosaccharide (HMO), HMO‐bound fucose levels, and secretor status. In univariate and multivariate linear regression analysis, we did not observe an association between ...
Anneke H. Hellinga, Samanta Cajic, Hanneke F. Linde, Arthur H. van Stigt, Jeanne H. M. de Vries, Elske M. Brouwer‐Brolsma, René Hennig, Erdmann Rapp, Marko Mank, Bernd Stahl, Aletta D. Kraneveld, Jeanette H. M. Leusen, Louis Bont, Belinda van't Land, the PRIMA group   +14 more
wiley   +1 more source

The genus Bifidobacterium: from genomics to functionality of an important component of the mammalian gut microbiota

Computational and Structural Biotechnology Journal, 2021
Members of the genus Bifidobacterium are dominant and symbiotic inhabitants of the mammalian gastrointestinal tract. Being vertically transmitted, bifidobacterial host colonization commences immediately after birth and leads to a phase of host infancy ...
Giulia Alessandri, Douwe van Sinderen, Marco Ventura   +2 more
doaj  

Enzymatic activity in fermented milk products containing bifidobacteria

Czech Journal of Food Sciences, 2005
Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium animalis strains were tested for á-galactosidase, â-galactosidase and á-glucosidase activities.
Iva Trojanová, Rada Vojtěch
doaj   +1 more source

Coculture of Bifidobacterium bifidum G9‐1 With Butyrate‐Producing Bacteria Promotes Butyrate Production

Microbiology and Immunology, Volume 69, Issue 7, Page 389-396, July 2025.
ABSTRACT Supplementation with Bifidobacterium bifidum G9‐1 (BBG9‐1) has been established to enhance the production of butyrate, a short‐chain fatty acid (SCFA) known for its beneficial effects in alleviating constipation. We hypothesized that BBG9‐1 alters gut microbiota such that bacteria that produce butyric acid from lactate and acetate become more ...
Haruka Yokota, Yoshiki Tanaka, Hiroshi Ohno   +2 more
wiley   +1 more source

Causal Analysis Between Gut Microbes, Aging Indicator, and Age‐Related Disease, Involving the Discovery and Validation of Biomarkers

Aging Cell, EarlyView.
A comprehensive causal effect analysis was used to illustrate the associations between gut microbiota, aging indicators, and age‐related diseases. This study provides evidence that supports the association between the gut microbiota and aging and highlights the potential of genetic correlation and causal relationship analysis in biomarker discovery ...
Chunrong Lu, Xiaojun Wang, Xiaochun Chen, Tao Qin, Pengpeng Ye, Jianqun Liu, Shuai Wang, Weifei Luo   +7 more
wiley   +1 more source

Microbiological Foundations to Optimise Intrinsic Capacity and Promote Healthy Ageing: An Integration Into the Life Course Approach

Aging Cell, EarlyView.
Gut microbiota composition may influence trajectories of intrinsic capacity throughout life. Factors that positively or negatively impact gut microbiota (determining eubiosis or dysbiosis, respectively) can affect health, potentially acting through short‐chain fatty acids and their metabolic and anti‐inflammatory functions.
Christoph Benner, Matteo Cesari, Ritu Sadana   +2 more
wiley   +1 more source

Whole Fruits Versus 100% Fruit Juice: Revisiting the Evidence and Its Implications for US Healthy Dietary Recommendations

Nutrition Bulletin, EarlyView.
ABSTRACT Scientific literature remains inconsistent on whether and to what extent 100% fruit juice should be recommended in the diet. Specifically, the current Dietary Guidelines for Americans (DGA) do not specifically refer to free sugars in fruit juice, and further clarification to provide more explicit guidance may be needed in the 2025–2030 version.
Hemangi B. Mavadiya, Dahyun Roh, Andrew Ly, Yunxia Lu   +3 more
wiley   +1 more source

Characterization of GH2 and GH42 β-galactosidases derived from bifidobacterial infant isolates

AMB Express, 2019
Bifidobacteria are among the first and most abundant bacterial colonizers of the gastrointestinal tract of (breast-fed) healthy infants. Their success of colonising the infant gut is believed to be, at least partly, due to their ability to metabolize ...
Valentina Ambrogi, Francesca Bottacini, Joyce O’Sullivan, Mary O’Connell Motherway, Cao Linqiu, Barry Schoemaker, Margriet Schoterman, Douwe van Sinderen   +7 more
doaj   +1 more source

The Role of Probiotic Lactic Acid Bacteria and Bifidobacteria in the Prevention and Treatment of Inflammatory Bowel Disease and Other Related Diseases: A Systematic Review of Randomized Human Clinical Trials

BioMed Research International, 2015
Inflammatory bowel disease (IBD), which includes Crohn's disease (CD) and ulcerative colitis (UC), is a chronic inflammation of the small intestine and colon caused by a dysregulated immune response to host intestinal microbiota in genetically ...
M. J. Sáez-Lara, C. Gómez-Llorente, J. Plaza-Díaz, Á. Gil   +3 more
semanticscholar   +1 more source

Changing Gastrointestinal Transit Time Alters Microbiome Composition and Bile Acid Metabolism: A Cross‐Over Study in Healthy Volunteers

Neurogastroenterology &Motility, EarlyView.
Alterations in whole gut transit time (WGTT) significantly impact microbiome composition and bile acid metabolism. Using senna and loperamide, we show that WGTT changes influence bacterial diversity, bile acid profiles, and fibroblast growth factor 19, with effects reversing after 16 days—highlighting the dynamic gut‐microbiome‐bile acid interplay ...
Evette B. M. Hillman, Maximilian Baumgartner, Danielle Carson, Gregory C. A. Amos, Imad Wazir, Haider A. Khan, Malik A. Khan, Sjoerd Rijpkema, Julian R. F. Walters, Elizabeth M. H. Wellington, Ramesh Arasaradnam, Stephen J. Lewis   +11 more
wiley   +1 more source