Results 81 to 90 of about 13,129 (176)
International Journal of Cancer, Volume 157, Issue 4, Page 599-613, 15 August 2025.Abstract Increasing evidence links the gut microbiome to carcinogenesis. Disruptions in estrogen regulation by the estrobolome—gut microbiota with estrogen‐related functions—may promote breast cancer. However, precise information on estrobolome targets and their underlying mechanisms is limited. This review identifies relevant targets for measuring the
Ashley H. Larnder +2 more
wiley +1 more source
Bifidostimulating ingredients for dessert fermented products
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2018 Fermented sour-milk dessert products of a functional orientation are becoming increasingly popular in Ukraine. Dairy desserts have good taste properties, high nutritional and biological value and dense, non-flowing consistency. A wide range of additions,
A. Solomon
doaj +1 more source
Food Science & Nutrition, 2019 A number of studies have shown the bifidogenic effects of either probiotic bifidobacteria or inulin, and this bifidogenic shift in the composition of the colonic microbiota is likely the basis for their positive impact on human health.
D. Anzawa +9 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Polycystic ovary syndrome (PCOS) is the leading cause of anovulation worldwide. The present randomized controlled clinical trial was conducted on PCOS patients to assess the efficacy of a novel fortified yogurt. First trial showing the synergetic effect of probiotics with vitamin D and vitamin E.
Moein Askarpour +6 more
wiley +1 more source
Elucidating the gut microbiome of ulcerative colitis: bifidobacteria as novel microbial biomarkers.
FEMS Microbiology Ecology, 2016 Ulcerative colitis (UC) is associated with a substantial alteration of specific gut commensals, some of which may be involved in microbiota-mediated protection.
S. Duranti +25 more
semanticscholar +1 more source
Hop as a phytogenic alternative to antibiotic growth promoters in poultry production
Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4753-4757, July 2025.Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient ...
Luisa Kober +5 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2005 This experiment was carried out to study the effect of bifidobacteria on flavor of yoghurt. Parameters measured in the experiment were acidity, pH, viscosity, volatile composition, sensory acceptance and intensity of yoghurt sensory attributes.Results of
Anton Apriyantono4) +3 more
doaj
Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 5062-5073, July 2025.Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio +8 more
wiley +1 more source
Persistence of Supplemented
mSphere, 2017 Attempts to alter intestinal dysbiosis via administration of probiotics have consistently shown that colonization with the administered microbes is transient. This study sought to determine whether provision of an initial course of Bifidobacterium longum
Steven A. Frese +15 more
doaj +1 more source
Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.This review highlights integrated strategies, environmental enrichment, precision nutrition and genetic advancements for enhancing quail welfare in intensive systems. Naturalistic housing, targeted feeding and selective breeding improve health, stress resilience and productivity.
O. E. Oke +9 more
wiley +1 more source