Results 121 to 130 of about 101,434 (343)
Daily brisk walking increases intestinal acetic acid in short-chain fatty adults in healthy young adults: A randomized controlled trial [PDF]
BioSocial Health JournalIntroduction: In this study, we aimed to investigate the effect of daily physical activity levels, specifically brisk walking, on short-chain fatty acid (SCFA) production through the modulation of SCFA-producing bacteria in young individuals.
Emiko Morita +5 more
doaj +1 more source
Epilepsia Open, EarlyView.Abstract The intestinal microbiome plays a pivotal role in maintaining host health through its involvement in gastrointestinal, immune, and central nervous system (CNS) functions. Recent evidence underscores the bidirectional communication between the microbiota, the gut, and the brain and the impact of this axis on neurological diseases, including ...
Teresa Ravizza +4 more
wiley +1 more source
Microbiome, 2018 One way to improve both the ecological performance and functionality of probiotic bacteria is by combining them with a prebiotic in the form of a synbiotic.
Janina A. Krumbeck +6 more
semanticscholar +1 more source
Distinct substrate specificities of three glycoside hydrolase family 42 -galactosidases from Bifidobacterium longum subsp. infantis ATCC 15697 [PDF]
, 2013 Alexander Holm Viborg +8 more
openalex +1 more source
Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Food Frontiers, EarlyView.MFGM modulated gut microbiota accompanied by the increased serum RVD1 and AEA levels, which subsequently regulated the miRNA profile. This modulation alleviated neuroinflammation via suppressing the NLRP3 inflammasome signaling and microglial activation, thereby attenuating AD‐related cognitive impairment both in vivo and in vitro.
Han Gong +4 more
wiley +1 more source
FEED ADDITIVES WITH FUNCTIONAL PROPERTIES BASED ON ENRICHED ELECTROACTIVATED WHEY
Вестник Северо-Кавказского федерального университета, 2022 The new generation of feed additives technology for animals based on electro-activated whey, enriched with non-protein (urea) or protein nitrogen and lactulose has been presented in this article.
Nina Miknajlovna Panova +2 more
doaj
Scientific Reports, 2017 It has previously been shown that the consumption of probiotics may have beneficial effects not only on peripheral tissues but also on the central nervous system and behavior via the microbiota–gut–brain axis, raising the possibility that treatment with ...
Yodai Kobayashi +8 more
semanticscholar +1 more source
Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Food Frontiers, EarlyView.Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source
The Combination of Bifidobacterium breve and Three Prebiotic Oligosaccharides Modifies Gut Immune and Endocrine Functions in Neonatal Mice [PDF]
, 2018 Hirohisa Izumi +10 more
openalex +1 more source