Results 101 to 110 of about 86,164 (266)

Gut microbiota shifts and short‐chain fatty acids alterations in pediatric epilepsy patients on a Mediterranean ketogenic diet

open access: yesEpileptic Disorders, EarlyView.
Abstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Sofia Zouganeli   +8 more
wiley   +1 more source

Resistance to antimicrobial agents in bifidobacteria

open access: yes, 2005
Includes bibliographical references (leaves 95-106).For bifidobacteria to survive and achieve colonisation, they have to interact with inhibitory host-produced substances such as bile salts.
Price, Claire Emile
core  

FEED ADDITIVES WITH FUNCTIONAL PROPERTIES BASED ON ENRICHED ELECTROACTIVATED WHEY

open access: yesВестник Северо-Кавказского федерального университета, 2022
The new generation of feed additives technology for animals based on electro-activated whey, enriched with non-protein (urea) or protein nitrogen and lactulose has been presented in this article.
Nina Miknajlovna Panova   +2 more
doaj  

Intestinal microbiome alterations in pediatric epilepsy: Implications for seizures and therapeutic approaches

open access: yesEpilepsia Open, EarlyView.
Abstract The intestinal microbiome plays a pivotal role in maintaining host health through its involvement in gastrointestinal, immune, and central nervous system (CNS) functions. Recent evidence underscores the bidirectional communication between the microbiota, the gut, and the brain and the impact of this axis on neurological diseases, including ...
Teresa Ravizza   +4 more
wiley   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

open access: yesFood Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Variations of soymilk components during fermentation by Lactobacillus and Bifidobacterium strains

open access: yes, 2014
Bifidobacterium breve 15700, Bifidobacterium infantis 15697, Bifidobacterium longum BB536, Bifidobacterium pseudocatenulatum G4, Lactobacillus casei 01 and Lactobacillus plantarum FTCC 0350 were used to study the changes on soymilk components during ...
Elghali, Salma   +5 more
core  

The First Report of Differences in Gut Microbiota Composition between Obese and Normal Weight Iranian Subjects

open access: yesIranian Biomedical Journal, 2020
Background: Obesity is a complex disorder influenced by various genetic and environmental factors. It has been shown that gut microbiota, which colonizes gastrointestinal tract, has a substantial role as an environmental factor in the pathophysiology of ...
Fateme Ettehad Marvasti   +14 more
doaj  

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib   +3 more
wiley   +1 more source

Genome sequence of Bifidobacterium moukalabense DSM 27321 highlights closest phylogenetic relatedness with Bifidobacterium dentium taxon

open access: yes, 2014
Bifidobacterium moukalabense DSM 27321 is the reference strain for a recently described new bifidobacterial species that has been isolated from a wild west lowland gorilla. Here, we report the whole-genome sequence of DSM 27321, which supports very close
DURANTI, Sabrina   +7 more
core   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

open access: yesFood Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam   +7 more
wiley   +1 more source

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