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[Polyphenolic composition of the leaf of bilberry].
Annales pharmaceutiques francaises, 1997Dried leaves of 14 harvested batches and one batch from commercial origine of Vaccinium myrtillus L present a similar polyphenolic pattern. The mean levels of the harvested batches and the levels of the commercial batch were respectively: total polyphenol compounds 12.98 and 10.62%, tannins 7.84 and 7.43%, total flavonoid compounds 2.98 and 2.20 ...
D, Fraisse, A, Carnat, J L, Lamaison
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MICROPROPAGATION OF BILBERRY AND LINGONBERRY
Acta Horticulturae, 2002L. Jaakola +3 more
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