Results 181 to 190 of about 11,446 (222)

In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase

LWT - Food Science and Technology, 2021
Dong Liu, Jiang Zhao, Hao Wang
exaly  

Old Plant, New Possibilities: Wild Bilberry (Vaccinium myrtillus L., Ericaceae) in Topical Skin Preparation

Antioxidants, 2021
Milica Martinović, Edward Roj, Svetolik Maksimovic   +2 more
exaly  

A chromosome‐scale assembly of the bilberry genome identifies a complex locus controlling berry anthocyanin composition

Molecular Ecology Resources, 2022
Chen Wu, Cecilia Deng, Elena Hilario
exaly  

Bilberry

2010
openaire   +2 more sources

There are bilberries and bilberries

Fitoterapia, 2003
openaire   +1 more source

Bilberry

2007
openaire   +2 more sources

Impact of short‐term bilberry supplementation on glycemic control, cardiovascular disease risk factors, and antioxidant status in Chinese patients with type 2 diabetes

Phytotherapy Research, 2021
Sze Wa Chan, Brian Tomlinson
exaly  

bilberry, n.

2023
openaire   +1 more source

Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD

Journal of Agricultural and Food Chemistry, 2020
Shuxun Liu, Alexis Marsol-Vall, Oskar A Laaksonen   +2 more
exaly  

Powdered Bilberry Extract

2021
openaire   +1 more source