Results 201 to 210 of about 11,446 (222)

MICROPROPAGATION OF BILBERRY AND LINGONBERRY

Acta Horticulturae, 2002
L. Jaakola, A. Tolvanen, K. Laine, A. Hohtola   +3 more
openaire   +1 more source

Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

European Journal of Nutrition, 2010
Ingvild Paur, Mauro Serafini, Petter Laake   +2 more
exaly  

Bilberry (Vaccinium myrtyllus L.)

2019
A. Smeriglio, D. Barreca, G. Laganà, E. Bellocco, D. Trombetta   +4 more
openaire   +2 more sources

Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity

Journal of Supercritical Fluids, 2018
Graziele Gustinelli, Cecilia A Svelander, Marie Alminger   +2 more
exaly  

Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing

Food Chemistry, 2015
Andreas Juadjur, Peter Winterhalter, Elke Richling   +2 more
exaly  

Bilberry (Vaccinium myrtillus L.)

2011
Wing-kwan Chu, Sabrina Cheung, Roxanna Lau, Iris Benzie   +3 more
openaire   +1 more source

Development of a Novel Adsorptive Membrane Chromatographic Method for the Fractionation of Polyphenols from Bilberry

Journal of Agricultural and Food Chemistry, 2012
Andreas Juadjur, Peter Winterhalter
exaly  

Highly Selective Separation and Purification of Anthocyanins from Bilberry Based on a Macroporous Polymeric Adsorbent

Journal of Agricultural and Food Chemistry, 2015
Na Zhang
exaly  

Anti-inflammatory effects of anthocyanins-rich extract from bilberry (Vaccinium myrtillusL.) on croton oil-induced ear edema andPropionibacterium acnesplus LPS-induced liver damage in mice

International Journal of Food Sciences and Nutrition, 2014
Hui Luo, Rong-Rong He
exaly  

Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells

Food Chemistry, 2012
Lovro Ziberna, Tomaž Polak, Natasa Poklar Ulrih   +2 more
exaly