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Evaluation of the Effects of High Silver and Copper Nanoparticle Concentrations on Vaccinium myrtillus L. under Field Conditions. [PDF]
Nanomaterials (Basel)Peshkova A +6 more
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Bilberries and their anthocyanins ameliorate experimental colitis
Molecular Nutrition & Food Research, 2011AbstractBilberries have positive effects in acute and chronic diarrhea. Patients with inflammatory bowel disease (IBD) report on improved symptoms upon ingestion. Bilberries contain approximately 10% of anthocyanins (ACs), which have anti‐oxidative, anti‐carcinogenic, and anti‐inflammatory properties. We investigated whether experimental colitis can be
Heidi, Piberger +9 more
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Inhibitory actions of bilberry anthocyanidins on angiogenesis
Phytotherapy Research, 2010AbstractThe aim of this study was to examine the antiangiogenic properties and antioxidant activities (a) of the main anthocyanidins (delphinidin, cyanidin and malvidin) found as constituents in Vaccinium myrtillus (bilberry) anthocyanosides (VMA) and (b) of N‐acetyl‐l‐cysteine (NAC).
Nozomu, Matsunaga +4 more
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Resveratrol in Raw and Baked Blueberries and Bilberries
Journal of Agricultural and Food Chemistry, 2003Resveratrol in the fruits of bilberry (Vaccinium myrtillus L.), the lowbush "wild" blueberry (Vaccinium angustifolium Aiton), the rabbiteye blueberry (Vaccinium ashei Reade), and the highbush blueberry (Vaccinium corymbosum L.) were measured using a new assay based on high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS). The LC-MS/
Mary M, Lyons +6 more
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Bilberry Adulteration Using the Food Dye Amaranth
Journal of Agricultural and Food Chemistry, 2006Vaccinium myrtillus or bilberry fruit is a commonly used herbal product. The usual method of determining the anthocyanin content is a single-wavelength spectrophotometric assay. Using this method, anthocyanin levels of two extracts were found to be 25% as claimed by the manufacturers. When high-performance liquid chromatography (HPLC) was used, however,
Penman, K. G. +6 more
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Chernobyl90Sr in bilberries from Poland
Journal of Radioanalytical and Nuclear Chemistry, 1997As part of a detailed survey on the contamination of Polish forests90Sr activity concentrations were determined in bilberries. Elevated90Sr levels were found in several samples from north-eastern Poland. The calculated maximum90Sr surface contamination was 2 kBq·m−2.
J. W. Mietelski, N. Vajda
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Exclusion of birds from bilberry stands: impact on insect larval density and damage to the bilberry
Oecologia, 1989The bilberry (Vaccinium myrtillus L.), is the dominant plant in the field layer of many boreal forests in northern Sweden. It is utilized by several herbivorous insect larvae as food (i.e. Lepidoptera: Geometridae, Tortricidae and Hymenoptera: Symphyta).
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Bilberry In Vitro Protocols and Analyses of Phenolic Compounds
2009Bilberry or European blueberry (Vaccinium myrtillus L.) belongs to the most significant family of wild berries in Northern Europe and is recognized for its bioactive properties. Its fruits and leaves are rich with phenolic compounds, in particular flavonoids. Their health benefits have received notable attention in recent years.
Jaakola, L. +3 more
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