Results 161 to 170 of about 834,508 (192)

In Vitro Techniques to Domesticate Mortiño (<i>Vaccinium floribundum</i> Kunth) and Other <i>Vaccinium</i> Species: A Review. [PDF]

Plants (Basel)
Coronel Montesdeoca NT, Jácome Sarchi GA, Martínez R, Hernández F.   +3 more
europepmc   +1 more source

Leaves, berries and herbivorous larvae of bilberry Vaccinium myrtillus as sources of metals in food chains at a Cu-Ni smelter site

Chemosphere, 2018
Ericaceous dwarf shrubs, such as bilberry, Vaccinium myrtillus, have an important role in nutrient cycling of boreal forests, but in metal polluted environments they also form a link between heavy metal pool of the soil, primary consumers and upper ...
Tapio Eeva, Silvia Espin, Pablo Sánchez-Virosta   +2 more
exaly   +4 more sources

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Triterpenoid Content of Berries and Leaves of Bilberry Vaccinium myrtillus from Finland and Poland

Journal of Agricultural and Food Chemistry, 2012
Triterpenoid compounds found in free and ester forms in extracts of entire fruits and leaves and in fruit and leaf cuticular waxes of bilberry (Vaccinium myrtillus L.) collected in Finland and Poland were identified and quantitated by gas chromatography-mass spectrometry coupled to a flame ionization detector (GC-MS/FID). The main bilberry triterpenoid
Anna Szakiel, Satu Huttunen
exaly   +4 more sources

Characterization of Metabolite Profiles of Leaves of Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.)

Journal of Agricultural and Food Chemistry, 2014
Leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) are potential raw materials for food and health care products. Targeted (HPLC-DAD, HPLC-MS, and GC-FID) and nontargeted ((1)H NMR) approaches were applied to study the metabolomic profiles of these leaves.
Pengzhan Liu, Niko Markkinen, Jari Sinkkonen   +2 more
exaly   +5 more sources

Protective Potential and Antidiabetic Activity of Bilberry Leaves in Zucker Rats

Current Nutrition & Food Science, 2020
The protective potential of Bilberry Leaves Extract (BLE) was studied in the experiment on male diabetic obese Zucker rats (ZDF) rats (Crl:ZUC-Lepr(fa)) with liver metabolism disorders and hyperglycemia.
Y. Sidorova, V. Shipelin, V. Mazo, S. Zorin, N. Petrov, T. Kiseleva, A. Kochetkova   +6 more
semanticscholar   +2 more sources

Identification of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaeaL.), Bilberry (Vaccinium myrtillusL.) and Hybrid Bilberry (Vaccinium x intermediumRuthe L.) Leaves

Journal of Agricultural and Food Chemistry, 2009
Phenolic compounds from leaves of lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.), and the natural hybrid of bilberry and lingonberry (Vaccinium x intermedium Ruthe L., hybrid bilberry) were identified using LC/TOF-MS and LC/MS/MS after extraction from the plant material in methanol in an ultrasonicator.
Laura Jaakola, Anna Maria Pirttila, Ari Tolonen   +2 more
exaly   +4 more sources

Cancer‐preventive activities of secondary metabolites from leaves of the bilberry Vaccinium smallii A. Gray

Phytotherapy Research, 2010
AbstractTen secondary metabolites including flavonoids (1–8), caffeic (9) and chlorogenic (10) acids were structurally identified from the extract of Sakhalin bilberry Vaccinium smallii leaves and studied in vitro as potential cancer‐preventive agents.
L P Ponomarenko, A I Kalinovsky, Sergey N Fedorov   +2 more
exaly   +4 more sources

Phenolic Composition and Antioxidant Capacity of Bilberry (Vaccinium myrtillus) Leaves in Northern Europe Following Foliar Development and Along Environmental Gradients

Journal of Chemical Ecology, 2010
Bilberry is a characteristic field layer species in the boreal forests and is an important forage plant for herbivores of the North European ecosystem. Bilberry leaves contain high levels of phenolic compounds, especially hydroxycinnamic acids, flavonols, catechins, and proanthocyanidins.
Françoise Martz, Laura Jaakola, Riitta Julkunen-Tiitto   +2 more
exaly   +4 more sources