Results 151 to 158 of about 708,329 (158)

Leaves, berries and herbivorous larvae of bilberry as sources of metals in food chains at a Cu-Ni smelter site

Chemosphere, 2018
Pablo Sánchez-Virosta, Tapio Eeva, Silvia Espín   +2 more
exaly  

Resource assessment and economic potential of bilberries ( and ) on Osogovo Mtn., R. Macedonia

Industrial Crops and Products, 2014
Slavcho Hristovski, Jasmina Petreska Stanoeva, Svetlana Kulevanova   +2 more
exaly  

Activation of flavonoid biosynthesis by solar radiation in bilberry (Vaccinium myrtillus L.) leaves

Planta, 2003
Laura Jaakola, Sirpa Kärenlampi, Anja Hohtola   +2 more
exaly  

Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota

Life
Iulia Varzaru, Mihaela Saracila, Arabela Elena Untea   +2 more
exaly  

Seasonal variations of the phenolic constituents in bilberry ( L.) leaves, stems and fruits, and their antioxidant activity

Food Chemistry, 2016
Claire Dufour, Oana-Crina Bujor, Irina Volf   +2 more
exaly  

Effect of wounding on chalcone synthase and pathogenesis related PR-10 gene expression and content of phenolic compounds in bilberry leaves

Biologia Plantarum, 2008
Janne J. Koskimäki, Laura Jaakola, Anne Tolvanen   +2 more
exaly  

A Review of Major Compounds in Bilberry (Vaccinium myrtillus L.) Fruits and Leaves: Isolation, Purification, and Their Antiaging Effects

Nutrients
Han-Seung Shin, Gitishree Das, Jayanta K Patra   +2 more
exaly  

Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques

Foods
Silvia-Amalia Nemes, Laura Mitrea, Dan C Vodnar   +2 more
exaly