Results 131 to 140 of about 139,449 (267)

Bile acids regulate lipid metabolism through selective actions on fatty acid absorption. [PDF]

open access: yesCell Metab
Chan AP   +18 more
europepmc   +1 more source

Bile acid composition in bile from APC mutant mice [PDF]

open access: bronze, 1998
Sabine Tejpar   +4 more
openalex   +1 more source

Radium Speciation in Simulated Digestive Biofluids: Insights from Electrospray Ionization Mass Spectrometry and Thermodynamic Modeling

open access: yesAnalysis &Sensing, EarlyView.
Electrospray ionization mass spectrometry (ESI‐MS) combined with thermodynamic modeling provides the first direct characterization of radium speciation in synthetic gastrointestinal biofluids. Free Ra2+ ions predominate with minimal protein binding and negligible EDTA complexation. Crown ethers enable effective Ra complexation.
Linus Holtmann   +5 more
wiley   +1 more source

Bile acids segregate metabolic syndrome in a cohort of 100 deeply phenotyped horses. [PDF]

open access: yesCommun Biol
Donnelly CG   +7 more
europepmc   +1 more source

The role of gut microbiota, short-chain fatty acids, and bile acids in the development of gallstone disease

open access: diamond
Е.А. Лялюкова   +3 more
openalex   +1 more source

Bacteroides uniformis Ameliorates Carbohydrate and Lipid Metabolism Disorders in Diabetic Mice by Regulating Bile Acid Metabolism via the Gut–Liver Axis [PDF]

open access: gold
Xuexue Zhu   +14 more
openalex   +1 more source

Bile acid production is life-stage and sex dependent and affected by primer pheromones in the sea lamprey

open access: hybrid, 2021
Yu‐Wen Chung‐Davidson   +4 more
openalex   +1 more source

Bile acid, glucose, lipid profile, and liver enzyme changes in pre-diabetics: 1-year data after sleeve gastrectomy [PDF]

open access: green, 2020
Tsz Kin Mak   +11 more
openalex   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy