Results 241 to 250 of about 63,714 (388)

The Influence of Bile or Bile Acid on the Absorption of Insoluble Calcium Salts in Intestinal Tract.

, 1960
山田 新太郎
openalex   +2 more sources

Metformin as a Multifaceted Therapeutic Agent for Gastrointestinal Diseases: Mechanisms, Clinical Efficacy, and Future Directions

Pharmacology Research &Perspectives, Volume 14, Issue 3, June 2026.
ABSTRACT The high prevalence of gastrointestinal (GI) diseases and their significant impact on the quality of life require new therapeutic strategies. The development of novel therapeutic strategies should prioritize targeting the fundamental pathophysiological mechanisms underlying these diseases, including inflammation, cellular proliferation, and ...
Sayedeh Azimeh Hosseini, Hassan Valadbeigi, Seyedeh Mahdieh Khoshnazar, Saeed Khoshnood, Shahab Falahi, Delsuz Rezaee, Ali Hematian, Mohammad Hossein Haddadi   +7 more
wiley   +1 more source

The Probiotic Effects of <i>Lactobacillus intestinalis</i> Y10 Isolated From Feces of Wild Brown Rat (<i>Rattus norvegicus</i>). [PDF]

Int J Microbiol
Yu S, Hong P, Wang CM, Chou S, Lai CH.
europepmc   +1 more source

Inhibition of Protein Denaturation by Fatty Acids, Bile Salts and Other Natural Substances: A New Hypothesis for the Mechanism of Action of Fish Oil in Rheumatic Diseases

, 1999
Luciano Saso, Valentini Giovanni, Casini Maria Luisa, Mattei Eleonora, Braghiroli Laura, Gabriela Mazzanti, Panzironi Claudio, Grippa Eleonora, Silvestrini Bruno   +8 more
openalex   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Evaluation of probiotic properties of Bacillus aryabhattai HY1 isolated from Vietnamese pickled mustard greens. [PDF]

Sci Rep
Pham MT, Nguyen PTU, Nguyen THY, Ma KL, Chau TD.   +4 more
europepmc   +1 more source

Activation of EGFR-DNA-PKcs pathway by IGFBP2 protects esophageal adenocarcinoma cells from acidic bile salts-induced DNA damage [PDF]

, 2019
Zhangjian Zhou, Heng Lu, Shoumin Zhu, Ahmed R. Gomaa, Zheng Chen, Yan Jin, Kay Washington, Wael El-Rifai, Chengxue Dang, Dunfa Peng   +9 more
openalex   +1 more source

Quinoa Protein Concentrate as a Platform for the Protection and Controlled Delivery of Resveratrol and Tocopherol

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Graphical abstract illustrating the development of quinoa protein (QP) nanocarriers for the encapsulation of resveratrol (RSV) and tocopherol (TOC). ABSTRACT The objective of this work was to generate and characterize complexes of quinoa proteins (QP) with either resveratrol (RSV) or tocopherol (TOC) whose dimensions fell into the nanoscale.
Alejandra J. Rubinstein, Guadalupe Garcia Liñares, Valeria Boeris, Oscar E. Pérez   +3 more
wiley   +1 more source

Intrahepatic cholestasis of pregnancy and offspring neurodevelopment: bile acid-mediated mechanisms and long-term neurodevelopmental outcomes. [PDF]

Arch Gynecol Obstet
Dai S, Zhao H, Xie Y, Chen Q, Chen Q, Li Y, Shan D, Tan X, Hu Y.   +8 more
europepmc   +1 more source

A trial of the effects of soya-bean flour and soya-bean saponins on plasma lipids, faecal bile acids and neutral sterols in hypercholesterolaemic men

British Journal of Nutrition, 1981
G. Calvert, L. Blight, R. J. Illman, D. Topping, J. Potter   +4 more
semanticscholar   +1 more source