Results 101 to 110 of about 276,357 (160)

Ecological and dietary strategies to constrain Clostridioides difficile. [PDF]

Cell Host Microbe
Engevik MA, Hecht AL, Allegretti JR, Kashyap PC.   +3 more
europepmc   +1 more source

Acetic Acid Bacteria: Metabolic Potential, Technological Applications and Emerging Probiotic Functions. [PDF]

Foods
Głodo W, Śliżewska K.
europepmc   +1 more source

Genetics of Cerebrotendinous Xanthomatosis. [PDF]

Mol Diagn Ther
Hanson J, Bonnen PE.
europepmc   +1 more source

Editorial: Innovation fermentation empowers the new development of future functional foods. [PDF]

Front Microbiol
Cakmak H, García-Cayuela T, Li S, Wei J.   +3 more
europepmc   +1 more source

Effects of intelligent housing systems on meat quality and flavor of different cuts of yellow-feathered broiler chickens. [PDF]

Poult Sci
Ju XJ, Zhang M, Liu YF, Ji GG, Shan YJ, Tu YJ, Wu YP, Shu JT.   +7 more
europepmc   +1 more source

Combined lethal intoxication involving 2-methyl-2-butanol. [PDF]

Int J Legal Med
Dokter M, Hagen P, Wudtke J, Kegler R, Bockholdt B, Talarico G.   +5 more
europepmc   +1 more source

<i>Malassezia globosa</i> lipidome: The dynamics of uptake and secreted lipids. [PDF]

Virulence
Cabrera Díaz CE, Cala MP, Jiménez-Díaz E, Celis Ramírez AM.   +3 more
europepmc   +1 more source

Comparative compositional analysis of commercially produced mule duck and Landes goose foie gras. [PDF]

Poult Sci
Xiao Y, Mu Q, Liu D, Tang H, Liu H, Zhang H, Liu S, Zhang S, Zhang J, Zhang Y, Yuan L, Hu Z, Guo Z, Tang Y, Hou S, Zhang J, Min W, Zhou Z.   +17 more
europepmc   +1 more source

Cholic acid as a treatment for cerebrotendinous xanthomatosis: a comprehensive review of safety and efficacy. [PDF]

Orphanet J Rare Dis
Pasternack G, Courtney J, Kalsi G.
europepmc   +1 more source

Food Safety Assessment Based on Determination of Lipid Degradation Products in Meat Products. [PDF]

Foods
Lopez-Tellez J, Olvera-Ureña E, Domínguez-Valencia R, Opazo-Navarrete M, Rodriguez JA.   +4 more
europepmc   +1 more source