Results 81 to 90 of about 7,014 (156)

High‐Salt Diet Links Gut Microbiota, Intestinal Barrier Function, and Macrophage Responses

European Journal of Immunology, Volume 56, Issue 7, July 2026.
This review examines how a high‐salt diet disrupts gut microbiota composition, impairs intestinal barrier integrity, and modulates macrophage function, with a focus on their interconnection along the gut‐liver axis. It highlights key methodological challenges, summarizes current mechanistic understanding, and identifies critical gaps for future ...
Akram Abdulkadyrov, Marie‐Louise Diefenbach‐Wilke, Elvira Mass, Maria Francesca Viola   +3 more
wiley   +1 more source

Intestinal Epithelial Cell-derived Osteopontin Protects Against Metabolic Dysfunction–associated Steatohepatitis by Modulating Bile Acid Composition and the Gut MicrobiomeSummaryWhat You Need to Know

Cellular and Molecular Gastroenterology and Hepatology
Background & Aims: The gut-liver axis plays a critical role in metabolic dysfunction-associated steatohepatitis (MASH). Osteopontin (OPN, encoded by SPP1) is implicated in chronic liver disease; however, its expression in intestinal epithelial cells (
Hui Han, Jeongwoo Park, Rui Zhang, Nithyananthan Subramaniyam, Sukanta Das, Xiaodong Ge, Sai Santosh Babu Komakula, Chao Wang, Romain Desert, Wei Chen, Zhuolun Song, Dipti Athavale, Abid Anwar, Daniel Lantvit, Grace Guzman, María Dolores Frutos, Bruno Ramos-Molina, Natalia Nieto   +17 more
doaj   +1 more source

Insights Into Gut Microbiota and Metabolic Alterations in Type 1 Diabetes Mellitus

Diabetes/Metabolism Research and Reviews, Volume 42, Issue 6, September 2026.
Caroline Fogagnolo, Gabriela Ueta Ortiz, Adelino Sanchez Ramos da Silva, Ellen Cristini de Freitas   +3 more
wiley   +1 more source

Exploring infant gut-derived probiotics through 16S rRNA identification and in vitro functional characterization.

PLoS ONE
The infant gut microbiota significantly influences health outcomes, impacting digestion, immunity, and metabolic processes. Identifying beneficial microbes from this source offers promising avenues for novel probiotic development.
Ishita Modasiya, Ritesh Nasit, Harsh Purohit, Apurba Kumar Sarkar, Vijay Kumar   +4 more
doaj   +1 more source

Zhi-Kang-Yin formula attenuates high-fat diet-induced metabolic disorders through modulating gut microbiota-bile acids axis in mice

Chinese Medicine
Background Metabolic disorders have become one of the global medical problems. Due to the complexity of its pathogenesis, there is still no effective treatment.
Yifan Li, Hao Wang, Xiaofang He, Weize Zhu, Yiyang Bao, Xinxin Gao, Wenjin Huang, Xinyu Ge, Wenjing Wei, Huan Zhang, Lili Sheng, Tao Zhang, Houkai Li   +12 more
doaj   +1 more source

Evaluation of Bile salt hydrolase activity and cholesterol-binding ability of lactic acid bacteria isolated from milk and meconium

Vietnam Journal of Science, Technology and Engineering
Lactic acid bacteria (LAB) have long been recognised as probiotics that support the digestive system and help maintain host health. Beyond their typical features, such as tolerance to low pH, high salt concentrations, adherence to host tissues, and ...
Dung Nguyen Thi*, Trang Nguyen Thi Thuy, Toan Nguyen Van, Tu Bui Le Kha, Hong Dao Nu Dieu, Lieu Nguyen Thi
doaj   +1 more source

Avian and Human Turicibacter Isolates Possess Bile Salt Hydrolases with Activity Against Tauro-Conjugated Bile Acids

Bacteria
The genus Turicibacter is a common inhabitant of the small intestine of numerous animal species, including chickens. However, little is known about the phenotypic and genetic diversity of the genus.
Joel J. Maki, Lucas Showman, Torey Looft
doaj   +1 more source

Alterations of bile acid metabolism in patients with functional bowel disorders: a case-control study

Gastroenterology Review, 2023
Serhii Polishchuk, Artem Neverovskyi, Vadym Shypulin   +2 more
doaj   +1 more source

Unveiling the Impact of Lactic Acid Bacteria on Blood Lipid Regulation for Cardiovascular Health

Fermentation
Lactic acid bacteria (LAB) are a group of microorganisms which are beneficial and well-characterized with respect to the flavor and texture of food products via fermentation. The accumulated literature has suggested that dietary intake of fermented foods
Birsen Yilmaz, Neslihan Arslan, Teslime Özge Şahin, Duygu Ağadündüz, Fatih Ozogul, João Miguel F. Rocha   +5 more
doaj   +1 more source

Probiotic characterization and spore production optimization of Lysinibacillus sp. MK212927

Applied Microbiology and Biotechnology
Members of the genus Lysinibacillus are increasingly explored as probiotic candidates, yet thorough screening and safety assessment remain essential due to the toxin-producing potential of related species.
Sayed E. El-Sayed, Albeir A. Messiha
doaj   +1 more source