Foodomics: The necessary route to boost quality, safety and bioactivity of foods [PDF]
, 2014 Editorial.Peer ...
Cifuentes, Alejandro
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Samples and data accessibility in research biobanks: an explorative survey [PDF]
PeerJ, 2016 Biobanks, which contain human biological samples and/or data, provide a crucial contribution to the progress of biomedical research. However, the effective and efficient use of biobank resources depends on their accessibility.
Marco Capocasa +6 more
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Frontiers in Nutrition, 2022 Finger millet (Eleusine coracana) is a staple food in several parts of the world because of its high nutritional value. In addition to its high nutrient content, finger millet contains numerous bioactive compounds, including polyphenol (10.2 mg/g TAE ...
Vineet Singh +5 more
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Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method [PDF]
, 2017 Beta-carotene is a carotenoid with a wide spectrum of biological activities (e.g., anti-cancer, anti-hypertensive, and anti-inflammatory). However, because of its extremely high hydrophobicity, it is difficult to incorporate in food formulations and its ...
Cazado, Camila P. S. +7 more
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Frontiers in Sustainable Food Systems, 2021 Food waste is a worldwide concern as it represents a constant threat to the environment and a serious operational problem for the food industry. The by-products of fruits and vegetables being a valuable source of bioactive compounds have the potential to
Bibiana Ramírez-Pulido +4 more
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On the road to personalised and precision geomedicine: medical geology and a renewed call for interdisciplinarity [PDF]
, 2016 Our health depends on where we currently live, as well as on where we have lived in the past and for how long in each place. An individual’s place history is particularly relevant in conditions with long latency between exposures and clinical ...
Kamel Boulos, MN, Le Blond, JS
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Amino acids and proteinin vitro bio-accessibility from edible insect and pea protein enriched bread
Journal of Insects as Food and Feed, 2021 Edible insects have seen increasing use as a nutritive ingredient in food because of their high protein content and digestibility of amino acids from insect-enriched food. Therefore, the aim of this work was to evaluate amino acids and proteins bio-accessibility in bread enriched withAlphitobius diaperinus andTenebrio molitor, comparing with a control ...
Igual Ramo, Marta +2 more
openaire +3 more sources
How to Determine the Environmental Exposure of PAHs Originating from Biochar [PDF]
, 2016 Biochars are obtained by pyrolyzing biomass materials and are increasingly used within the agricultural sector. Owing to the production process, biochars can contain polycyclic aromatic hydrocarbons (PAHs) in the high mg/kg range, which makes the ...
Bucheli, Thomas D. +5 more
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Food Frontiers, 2023 Solanum lycopersicum, which is commonly known as tomato, not only serves as a dietary fruit vegetable but also a functional food that protects humans against chronic degenerative illnesses such as diabetes microvascular complications, viral diseases, and
Ke Tian Yong +2 more
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Stability Of Anthocyanin During Processing, Storage And Simulated Digestion Of Purple Sweet Potato Pasta [PDF]
, 2018 Purple sweet potato is rich in anthocyanin giving a potential application in food product development. However, anthocyanin is relatively unstable and easily degraded during processing and storage.
Budijanto, S. (Slamet) +2 more
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