Results 51 to 60 of about 72,929 (276)
Samples and data accessibility in research biobanks: an explorative survey [PDF]
PeerJ, 2016 Biobanks, which contain human biological samples and/or data, provide a crucial contribution to the progress of biomedical research. However, the effective and efficient use of biobank resources depends on their accessibility.
Marco Capocasa +6 more
doaj +2 more sources
Frontiers in Nutrition, 2022 Finger millet (Eleusine coracana) is a staple food in several parts of the world because of its high nutritional value. In addition to its high nutrient content, finger millet contains numerous bioactive compounds, including polyphenol (10.2 mg/g TAE ...
Vineet Singh +5 more
doaj +1 more source
How to Determine the Environmental Exposure of PAHs Originating from Biochar [PDF]
, 2016 Biochars are obtained by pyrolyzing biomass materials and are increasingly used within the agricultural sector. Owing to the production process, biochars can contain polycyclic aromatic hydrocarbons (PAHs) in the high mg/kg range, which makes the ...
Bucheli, Thomas D. +5 more
core +6 more sources
Frontiers in Sustainable Food Systems, 2021 Food waste is a worldwide concern as it represents a constant threat to the environment and a serious operational problem for the food industry. The by-products of fruits and vegetables being a valuable source of bioactive compounds have the potential to
Bibiana Ramírez-Pulido +4 more
doaj +1 more source
Food Frontiers, 2023 Solanum lycopersicum, which is commonly known as tomato, not only serves as a dietary fruit vegetable but also a functional food that protects humans against chronic degenerative illnesses such as diabetes microvascular complications, viral diseases, and
Ke Tian Yong +2 more
doaj +1 more source
On the road to personalised and precision geomedicine: medical geology and a renewed call for interdisciplinarity [PDF]
, 2016 Our health depends on where we currently live, as well as on where we have lived in the past and for how long in each place. An individual’s place history is particularly relevant in conditions with long latency between exposures and clinical ...
Kamel Boulos, MN, Le Blond, JS
core +2 more sources
Amino acids and proteinin vitro bio-accessibility from edible insect and pea protein enriched bread
Journal of Insects as Food and Feed, 2021 Edible insects have seen increasing use as a nutritive ingredient in food because of their high protein content and digestibility of amino acids from insect-enriched food. Therefore, the aim of this work was to evaluate amino acids and proteins bio-accessibility in bread enriched withAlphitobius diaperinus andTenebrio molitor, comparing with a control ...
Igual Ramo, Marta +2 more
openaire +3 more sources
Stability Of Anthocyanin During Processing, Storage And Simulated Digestion Of Purple Sweet Potato Pasta [PDF]
, 2018 Purple sweet potato is rich in anthocyanin giving a potential application in food product development. However, anthocyanin is relatively unstable and easily degraded during processing and storage.
Budijanto, S. (Slamet) +2 more
core
An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots
FEBS Letters, EarlyView.This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino +7 more
wiley +1 more source
FEBS Letters, EarlyView.Bifidobacterium bifidum establishes symbiosis with infants by metabolizing lacto‐N‐biose I (LNB) from human milk oligosaccharides (HMOs). The extracellular multidomain enzyme LnbB drives this process, releasing LNB via its catalytic glycoside hydrolase family 20 (GH20) lacto‐N‐biosidase domain.
Xinzhe Zhang +5 more
wiley +1 more source