Sustainable Energy Crop Production in Poland: Perspectives [PDF]
, 2012 In the context of achieving the targets of the energy economy, Poland’s demand for bioenergy is stimulated by several factors, including the biomass potential of agricultural cultivation.
Grzesik, Mieczysław +4 more
core +2 more sources
Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]
, 2020 Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H. +3 more
core +3 more sources
Characterization of lead-recycling facility emissions at various workplaces: Major insights for sanitary risks assessment [PDF]
, 2011 Most available studies on lead smelter emissions deal with the environmental impact of outdoor particles, but only a few focus on air quality at workplaces.
Dumat, Camille +5 more
core +4 more sources
Synergetic effect of onion (Allium cepa), tomato (Solanum lycopersicum) and garlic (Allium sativum) on in vitro iron bioaccessibility from cooked dehusked mungbean [PDF]
, 2016 The usage of combination of onion (Allium cepa), tomato (Solanum lycopersicum) and garlic (Allium sativum) in legume preparations is vogue in North India but the amounts of these three additives need to be optimized to enhance iron bioavailability from ...
Bains, Kiran +2 more
core +2 more sources
Chemical Engineering Transactions, 2021 In order to optimize bio-waste management in the region of Lafões (Portugal), comprising a large production of forestry and poultry production residues, complementarities were explored between the two bio-waste streams with respect to biogas production ...
Ana C. D'Espiney +2 more
doaj +1 more source
In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers: Effect of interfacial composition [PDF]
, 2016 Nanoemulsions present a high potential to be used in food products due to their advantages over conventional emulsions (e.g. higher stability to gravitational separation and droplet aggregation and enhanced bioavailability of encapsulated compounds ...
Coimbra, Manuel A. +2 more
core +1 more source
Monitoring and evaluation of Terni (Central Italy) air quality through spatially resolved analyses [PDF]
, 2017 A study of spatial variability of PM10 elemental components was conducted in Terni city (Central Italy), situated in an intramountain depression characterized by the presence of several particulate matter emission sources.
Adeola, Adeyemo +6 more
core +4 more sources
Frontiers in Sustainable Food Systems, 2021 Food waste is a worldwide concern as it represents a constant threat to the environment and a serious operational problem for the food industry. The by-products of fruits and vegetables being a valuable source of bioactive compounds have the potential to
Bibiana Ramírez-Pulido +4 more
doaj +1 more source
Are Chinese consumers at risk due to exposure to metals in crayfish? A bioaccessibility-adjusted probabilistic risk assessment [PDF]
, 2016 Freshwater crayfish, the world's third largest crustacean species, has been reported to accumulate high levels of metals, while the current knowledge of potential risk associated with crayfish consumption lags behind that of finfish. We provide the first
Alcorlo +90 more
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Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
Molecules, 2015 Wheat bran is generally considered a byproduct of the flour milling industry, but it is a great source of fibers, minerals, and antioxidants that are important for human health. Phenolic acids are a specific class of wheat bran components that may act as
Barbara Laddomada +2 more
doaj +1 more source