Fingerprint based bio-starter and bio-access
, 2003 4 pages, Proceeding of Automotive 2003, Turin (Italy)
Iovane, G. +3 more
openaire +2 more sources
Effect of weathering product assemblages on Pb bioaccessibility in mine waste: implications for risk management [PDF]
, 2013 General assessments of orebody types and associated mine wastes with regards to their environmental signature and human health hazards are needed to help managing present and historical mine waste facilities.
Cave, Mark R. +3 more
core +2 more sources
Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method [PDF]
, 2017 Beta-carotene is a carotenoid with a wide spectrum of biological activities (e.g., anti-cancer, anti-hypertensive, and anti-inflammatory). However, because of its extremely high hydrophobicity, it is difficult to incorporate in food formulations and its ...
Cazado, Camila P. S. +7 more
core +1 more source
Food Frontiers, 2023 Solanum lycopersicum, which is commonly known as tomato, not only serves as a dietary fruit vegetable but also a functional food that protects humans against chronic degenerative illnesses such as diabetes microvascular complications, viral diseases, and
Ke Tian Yong +2 more
doaj +1 more source
How to Determine the Environmental Exposure of PAHs Originating from Biochar [PDF]
, 2016 Biochars are obtained by pyrolyzing biomass materials and are increasingly used within the agricultural sector. Owing to the production process, biochars can contain polycyclic aromatic hydrocarbons (PAHs) in the high mg/kg range, which makes the ...
Bucheli, Thomas D. +5 more
core +6 more sources
Atomic spectrometry update. Clinical and biological materials, foods and beverages [PDF]
, 2013 This review discusses developments in elemental mass spectrometry, atomic absorption, emission and fluorescence, XRF and LIBS, as applied to the analysis of specimens of clinical interest, foods and beverages.
Day, Martin P. +5 more
core +2 more sources
Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi [PDF]
, 2014 This paper presents the influence of solvent polarity and extraction conditions on the extraction of total flavonoid, total phenolic and antioxidants from Averrhoa bilimbi.
Jolius, Gimbun +3 more
core +1 more source
Amino acids and proteinin vitro bio-accessibility from edible insect and pea protein enriched bread
Journal of Insects as Food and Feed, 2021 Edible insects have seen increasing use as a nutritive ingredient in food because of their high protein content and digestibility of amino acids from insect-enriched food. Therefore, the aim of this work was to evaluate amino acids and proteins bio-accessibility in bread enriched withAlphitobius diaperinus andTenebrio molitor, comparing with a control ...
Igual Ramo, Marta +2 more
openaire +3 more sources
PlantsSelenium (Se) biofortification represents a critical strategy for addressing micronutrient deficiency while enhancing fruit nutritional quality. This study investigated foliar applications of Se and Si nanoparticles (NPs) for peach Se biofortification ...
Ziyang Wang +7 more
doaj +1 more source
Stability Of Anthocyanin During Processing, Storage And Simulated Digestion Of Purple Sweet Potato Pasta [PDF]
, 2018 Purple sweet potato is rich in anthocyanin giving a potential application in food product development. However, anthocyanin is relatively unstable and easily degraded during processing and storage.
Budijanto, S. (Slamet) +2 more
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