Results 21 to 30 of about 76,208 (287)
A novel approach to assessing the anaerobic bio-accessibility of straw using fractal dimension
Waste Management BulletinTraditional methods for evaluating the bioconversion capacity of organic solid waste are known for time-consuming property and often exhibit low prediction accuracy.
Yu Hua +7 more
doaj +2 more sources
Solid-Phase Partitioning and Leaching Behavior of Pb and Zn from Playground Soils in Kabwe, Zambia
Toxics, 2021 Zambia’s Kabwe mine wastes (KMWs) are responsible for contaminating the surrounding soil and dust in the Kabwe district. Unfortunately, these wastes arise from the historical mining activities of lead (Pb) and Zinc (Zn), which lacked adequate waste ...
Walubita Mufalo +9 more
doaj +1 more source
Ecotoxicology and Environmental SafetySelenium (Se) pollution is mainly caused by anthropogenic activities, and the resulting biosecurity concerns have garnered significant attention in recent years.
Shizhong Yue +6 more
doaj +3 more sources
UEFI BIOS Accessibility for the Visually Impaired [PDF]
2017 VII Brazilian Symposium on Computing Systems Engineering (SBESC), 2017 6 ...
Machado, Rafael R. +1 more
openaire +2 more sources
Frontiers in Sustainable Food Systems, 2021 In-vitro measurement has the advantage of rapid and convenient method of screening the iron bioavailability within the range of plant-based foods. It is important to do preliminary screening as it provides information which will be useful to identify ...
N. Sulaiman, D. I. Givens, S. Anitha
doaj +1 more source
Preparation of whey based savory beverage with enhanced bio-accessible zinc
Journal of Food Science and Technology, 2022 Zinc is an essential micronutrient for numerous catalytic, structural and regulatory functions in human body. However, its direct fortification in the food matrix poses the challenges of decreased bio-accessibility by forming insoluble sediments. Complexing zinc with polysaccharides has been reported as a possible intervention to address this issue by ...
Vijay Shende +4 more
openaire +2 more sources
Antioxidants, 2023 Polyphenols are plant-based compounds famous for their positive impact on both human health and the quality of food products. The benefits of polyphenols are related to reducing cardiovascular diseases, cholesterol management, cancers, and neurological ...
Oana Lelia Pop +8 more
doaj +1 more source
Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding
Foods, 2022 Microalgae have emerged as novel sources for monogastric animals’ diets since they are rich in many nutrients, including proteins. Arthrospira platensis is particularly rich in proteins (up to 76% of dry matter), lipids, minerals and pigments.
Maria P. Spínola +2 more
doaj +1 more source
Molecules, 2021 Fruits contain a number of useful substances including antioxidants. Their bio-accessibility after passing through the digestive tract is of primary importance when considering their benefits.
Dasha Mihaylova +5 more
doaj +1 more source
Seeding the city: history and current affairs of urban agriculture [PDF]
, 2020 Urban agriculture has its history tied to the development of civilizations. Aiming to identify the benefits generated by the practice and its motivations, a literature review and later analysis of articles describing current experiences, management ...
Corrêa, Carina Júlia Pensa +3 more
core +2 more sources