Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility. [PDF]
Background: Vinegars based on fruit juices could conserve part of the health-associated compounds present in the fruits. However, in general very limited knowledge exists on the consequences of vinegar-making on different antioxidant compounds from fruit. In this study vinegars derived from apple and grape are studied.
Bakir S +4 more
europepmc +6 more sources
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation [PDF]
Black carrot has been attracting increasing thanks to its high bioactive compound content. This study presents the polyphenol bio-accessibility of black carrot and two derived products (black carrot snack (BC snack) and black carrot seasoning (BC ...
Gema Pereira-Caro +8 more
doaj +2 more sources
Editorial: Bio-accessibility of functional compounds and nutrients of animal diets
Published ...
Luciana Rossi +3 more
doaj +2 more sources
Trichoderma harzianum-loaded maize biochar enhances Cd–Cu immobilization and reduces bio-accessibility in contaminated soil [PDF]
The use of microbial loaded biochar in soil remediation is becoming popular worldwide. In the current research, a maize straw biochar (MB) and Trichoderma harzianum loaded biochar (MBT) were used at various rates in Cd–Cu dual polluted soil, to see their
Asif Kamal +8 more
doaj +2 more sources
In this study, the effect of berry polyphenols on starch digestion was tested in vitro both by co-digestion of berry extract with bread or by fortifying bread with berry extract. Results show that the co-digestion of bread with berry extracts significantly reduce the rate and extent of starch digestion.
Lijiao Kan +2 more
exaly +3 more sources
Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study. [PDF]
The aim was to incorporate vegetables containing the phytochemicals quercetin, apigenin, glucoraphanin and carotenoids into a processed potato-based snack and assess their bioaccessibility and bioavailability.
Perez-Moral N +10 more
europepmc +2 more sources
Metal availability and bio-accessibility in water-logged soils: in vitro experiments [PDF]
Presentado al congreso European Geosciences Union. General Assembly, 2010. 2-7 mayo en Viena, Austria.Reducing conditions of submerged soils were simulated in vitro by keeping various soil samples for various times of reaction (between 1 and 15 days) in
Ajmone-Marsan, F. +3 more
core +2 more sources
Milk and sodium alginate beads (SA) as encapsulation materials can improve the viability of Lacticaseibacillus acidophilus LAC5. The present study focused on interactive structural optimization of milk and SA-based beads for improved survival of L ...
Muhammad Saeed +9 more
doaj +2 more sources
Availability and bio-accessibility of metals in the clay fraction of urban soils of Sevilla
The availability of Cd, Cr, Cu, Ni, Mn, Pb and Zn present in the finest size particles of urban soils is studied by comparing the concentrations in the clay fraction with those extracted from the whole soil by either single-extraction or sequential extraction method.
Fernando Madrid
exaly +4 more sources
From Biobank to “Bio-Think-Tank”: Functional Evolution of UK Biobank in Public Health Policy Making [PDF]
ObjectivesThis study aims to explore the evolving role of the UK Biobank in public health policymaking, particularly its shift from a traditional biobank to a proactive “bio-think tank” and highlight the drivers and necessary elements of this evolution ...
Jun Yin, Antoine Flahault
doaj +2 more sources

