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Computational analysis of CCN1 as a druggable target predicts interactions with bioactive compounds. [PDF]

Sci Rep
Bou Francis R, Kerek R, Rima M.
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Analyzing Cranberry Bioactive Compounds

Critical Reviews in Food Science and Nutrition, 2010
There is a growing public interest for the North American cranberry (Vaccinium macrocarpon) as a functional food because of the potential health benefits linked to phytochemical compounds present in the fruit--the anthocyanin pigments, responsible for its brilliant red color, and other secondary plant metabolites (flavonols, flavan-3-ols ...
J, Côté, S, Caillet, G, Doyon, J-F, Sylvain, M, Lacroix   +4 more
openaire   +2 more sources