Results 241 to 250 of about 268,312 (268)

Antioxidants and bioactive compounds in fruits.

2014
Kanellis, Angelos K., Manganaris, George A.   +1 more
openaire   +2 more sources

Nanotechnology for enhanced bioactivity of bioactive compounds

2020
Moumita Majumdar, Saurabh Shivalkar, Ayantika Pal, Madan L. Verma, Amaresh Kumar Sahoo, Dijendra Nath Roy   +5 more
openaire   +1 more source

Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery

Trends in Food Science and Technology, 2016
Hafiz Suleria, Glenda Gobe, Simone Osborne   +2 more
exaly  

Bioactive compounds

2015
HAMPTON MARK BARRY, SELWOOD ANDREW IAN, SHI FENG   +2 more
openaire   +3 more sources

Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

Trends in Food Science and Technology, 2018
, , Wei Chen
exaly  

Bioactive Compounds

2014
openaire   +1 more source

Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2014
Maria J Esteve, FRANCISCO JOSÉ Barba, Ana Frigola   +2 more
exaly  

Bioactive Compounds

2019
openaire   +1 more source

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

International Journal of Molecular Sciences, 2015
Jiří Sochor, Jiří Mlcek, Tunde Jurikova   +2 more
exaly  

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

Ultrasonics Sonochemistry, 2018
Courage Dzah, Haile Ma, Yuqing Duan
exaly