Results 241 to 250 of about 534,947 (314)
Food Chemistry and Bioactive Compounds in Relation to Health. [PDF]
Grigore-Gurgu L, Enachi E, Aprodu I.
europepmc +1 more source
This study reveals the mechanism by which jasmonic acid (JA) regulates lycopene synthesis under light and dark conditions. In light, JA activates SlMYC2, which suppresses SlPIF1a and promotes SlPSY1 expression. In darkness, JA induces the acetyltransferase SlNATA1, which acetylates the dark‐accumulated SlPIF1a, thereby repressing SlPSY1 expression ...
Jiayi Xu +10 more
wiley +1 more source
Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation. [PDF]
Gonçalves B +6 more
europepmc +1 more source
Phospholipid transfer protein(PLTP) plays a critical role in forming a complex with kinase A (AURKA) and P65. This interaction facilitates phosphorylation of P65 at Ser536, leading to the activation of the NF‐κB signaling pathway. Ultimately, this leads to the upregulation of downstream cytokines, including IL‐6, IL‐8, and CSF‐1, which promotes M2 ...
Xinyue Liang +14 more
wiley +1 more source
Editorial: The influence of bioactive compounds on metabolic syndrome. [PDF]
Kim Y, Lee B, Ahn B.
europepmc +1 more source
This study presents the first telomere‐to‐telomere genomes and population resources for Diaporthe pathogens, uncovering the largest known fungal repertoire of secondary metabolite gene clusters. Structural variations and horizontal gene transfer drive cluster diversification, while specific rapidly evolving clusters control virulence, offering novel ...
Kainan Li +9 more
wiley +1 more source
Role of Bioactive Compounds in Neuroprotection and Neurodegenerative Disease. [PDF]
Cantarero I, Del Río C.
europepmc +1 more source
The Health Benefits of Nutrients and Bioactive Compounds in Functional Foods and Beverages. [PDF]
Vicas SI.
europepmc +1 more source

