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CEC of phytochemical bioactive compounds
ELECTROPHORESIS, 2009AbstractAlthough there are many publications related to technological or methodological developments of CEC, few focus on the analysis of natural products, especially phytochemical bioactive compounds. This review summarized the application of CEC in the analysis of phytochemical bioactive components, including flavonoids, nucleosides, steroids ...
Feng-qing, Yang +2 more
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Production of lipospheres as carriers for bioactive compounds
Biomaterials, 2002Aim of the present paper was to investigate the influence of preparation parameters on the production of lipospheres (LS) for drug delivery. LS composed of triglycerides and monoglycerides were alternatively produced by melt dispersion technique, solvent evaporation or w/o/w double emulsion method.
CORTESI, Rita +3 more
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Bioactive compounds in human milk
Current Opinion in Clinical Nutrition & Metabolic CarePurpose of review Human milk is the optimal food choice for infants. Reviewing the latest advances in research about human milk compounds and their effect on health helps understand the benefits of breastfeeding and improves knowledge of key bioactive nutrients that can be used to improve feeding during infancy, with short and ...
Ariadna, Witte Castro +2 more
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Echinoderms: Their Culture and Bioactive Compounds
2005Of the five extant classes of echinoderms, it is the sea urchins (Echinoidea) and the sea cucumbers (Holothuroidea) that are both commercially fished and heavily overexploited. In sea urchins, it is the gonad of both males and females, normally referred to as'roe', that is a sought-after food.
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Antioxidant Effects of Natural Bioactive Compounds
Current Pharmaceutical Design, 2009Reactive oxygen species (ROS), as well as reactive nitrogen species (RNS) play either harmful or beneficial role in biological systems. Beneficial effects of ROS include physiological roles in cellular responses against infectious agents and in several cellular signalling pathways. Harmful effects are due to high concentrations of ROS, which can damage
BALSANO, CLARA, ALISI A.
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Bioactive Compounds from Northern Plants
2010Northern conditions are characterised by long days with much light and low temperatures during the growing season. It has been chimed that herbs and berries grown in the north are stronger tasting compared to those of southern origin. The compounds imparting aroma and color to berries and herbs are secondary metabolites which in plants mostly act as ...
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Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
Trends in Food Science and Technology, 2022Ying Xu, Yongkai Yuan, Dongfeng Wang
exaly